Beef Noodle Soup
Indulge in a comforting bowl of Beef Noodle Soup, a delightful dish that combines tender chunks of beef, vibrant vegetables, and hearty egg noodles in a rich broth. This easy-to-make soup is perfect for cozy family dinners or chilly evenings, offering warmth and nourishment with every spoonful. The combination of flavors creates a satisfying meal that everyone will love, making it an ideal choice for weeknight dinners or meal prep.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately six
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2–3 lb beef roast
- 8 cups low sodium beef broth
- 10.5 oz cream of mushroom soup
- 2 large carrots (peeled and chopped)
- 2 ribs celery (chopped)
- 24 oz egg noodles
- Salt and pepper (to taste)
- ½ teaspoon crushed dried rosemary
- ¼ teaspoon dried thyme
- 3–4 cloves garlic (minced)
- 2 Tablespoons oil
Instructions
- 1. Trim excess fat from the beef roast and cut into 1-inch cubes.
- 2. Heat oil in a large pot over high heat; season beef with salt and pepper and sear until browned.
- 3. Add beef broth, onion soup mix, rosemary, thyme, and minced garlic; bring to boil then reduce heat to simmer for 1 hour.
- 4. Stir in cream of mushroom soup, chopped celery, and carrots; cook for another 20 minutes until vegetables are tender.
- 5. Add egg noodles to the pot; cook for an additional 5-10 minutes until noodles are tender.
- 6. Serve hot, garnished with sautéed mushrooms if desired.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://easykitchenlove.com/beef-noodle-soup/