Print

Beef Enchilada Casserole

Beef Enchilada Casserole Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of this Beef Enchilada Casserole Recipe, an easy-to-make dish that’s perfect for busy weeknights or family gatherings. This hearty casserole layers seasoned ground beef with vibrant bell peppers and a rich homemade enchilada sauce, all topped with gooey melted cheese. It’s not just delicious but also versatile enough to adapt to various occasions like potlucks or cozy dinners at home. With minimal prep time and straightforward steps, you can create a flavorful meal that will quickly become a favorite among family and friends.

Ingredients

Scale
  • 2 tbsp canola oil
  • 1 yellow onion
  • 2 bell peppers
  • 3 tomatoes on a vine
  • 4 garlic cloves
  • 1 lb ground beef (85/15%)
  • 1/2 tbsp chipotle chili powder
  • 2 tsp cumin
  • 1 tsp paprika
  • 1 chili in adobo sauce
  • 1 tbsp adobo sauce from the peppers
  • 2 tsp garlic powder
  • 1/2 tbsp sugar
  • 1 tsp oregano
  • salt
  • 8 oz can tomato sauce
  • 2 cups beef stock (hot)
  • 1 cup long grain white rice
  • 2 1/2 cups shredded Mexican cheese mix

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 casserole dish.
  2. In a skillet, heat canola oil over medium heat. Sauté sliced onions and bell peppers until softened. Add diced tomatoes and minced garlic; sauté until fragrant.
  3. Remove vegetables from the skillet, add ground beef, and cook until browned.
  4. Mix the sautéed vegetables back into the skillet with the beef. Stir in spices, tomato sauce, salt, sugar, garlic powder, oregano, hot beef stock, and rice.
  5. Transfer mixture to the prepared casserole dish or continue cooking in the skillet.
  6. Cover with foil and bake for about 40 minutes. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 5-7 minutes until cheese is melted.

Nutrition

Find it online: https://easykitchenlove.com/beef-enchilada-casserole-recipe/