Beef Birria Tacos
Indulge in the vibrant flavors of our Beef Birria Tacos Recipe—an authentic Mexican delight that’s perfect for any occasion. These tacos feature tender, slow-cooked beef infused with a rich blend of spices and chilies, all encased in warm corn tortillas. Served with a flavorful dipping broth, each bite is a celebration of taste that will leave your guests raving. Ideal for family dinners, festive gatherings, or meal prepping, these tacos offer versatility and satisfaction that everyone can enjoy. Elevate your dining experience with fresh toppings like cilantro and lime, and watch these mouthwatering tacos steal the show!
- Prep Time: 30 minutes
- Cook Time: 210 minutes
- Total Time: 4 hours
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Braising
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds chuck roast
- 2 pounds short ribs
- 6 dried guajillo chiles
- 3 dried Morita chiles
- 3 dried pasilla chiles
- 12 small corn tortillas
- 2 cups Oaxaca cheese (or mozzarella)
- Fresh cilantro and lime
Instructions
- Prepare the chiles by removing stems and seeds.
- Boil chiles in water for 15-20 minutes, reserving the water afterward.
- Blend chiles with tomatoes, oregano, cloves, cumin, allspice, and vinegar until smooth.
- Season beef with salt and pepper; sear in oil until browned.
- Sauté onions and garlic in the same pot; add the blended chile sauce, spices, and remaining water.
- Braise in a preheated oven for 3 to 3½ hours until fork-tender.
- Shred beef and prepare dipping broth with reserved liquid.
- Crisp tortillas in broth before filling them with cheese and shredded beef.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://easykitchenlove.com/beef-birria-tacos-recipe/