Beef and Garlic Butter Pasta
Indulge in the comforting flavors of this Beef and Garlic Butter Pasta recipe, perfect for busy weeknights or family gatherings. This one-pot dish combines savory ground beef with aromatic garlic and rich butter, delivering a creamy pasta experience that will satisfy any palate. In just 25 minutes, you can whip up a meal that’s not only delicious but also highly customizable—add your favorite vegetables or opt for different pasta shapes to suit your taste. Serve it warm with fresh herbs for an elevated finish. Enjoy this quick and satisfying dinner that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne, spaghetti, or your choice)
- 1/2 cup heavy cream or milk (optional)
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the ground beef and cook until browned, about 5–7 minutes. Drain excess fat.
- Stir in minced garlic and Italian seasoning; sauté for 1–2 minutes until fragrant.
- Pour in beef broth and add uncooked pasta. Stir well and bring to a boil, then reduce heat to simmer. Cover and cook for about 10–12 minutes until pasta is tender.
- If desired, stir in grated Parmesan cheese and heavy cream for extra creaminess.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 540mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://easykitchenlove.com/beef-and-garlic-butter-pasta-recipe/