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Beef and Broccoli Ramen Stir Fry

Beef and Broccoli Ramen Stir Fry
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Beef and Broccoli Ramen Stir Fry is a mouthwatering dish that brings together tender strips of beef, crisp broccoli, and chewy ramen noodles all coated in a rich, savory sauce. This quick 30-minute meal is perfect for busy weeknights or casual gatherings, providing a satisfying blend of flavors and textures in every bite. With minimal cleanup required, this one-pan wonder allows you to enjoy a delightful dinner without spending hours in the kitchen. Whether you’re cooking for the family or entertaining friends, this recipe is sure to impress!

Ingredients

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  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/3 cup beef broth
  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil (for ramen)
  • 2 (3 ounce) packages ramen noodles (seasoning packets discarded)
  • 1 pound sirloin steak (sliced into strips)
  • 3 cups fresh broccoli florets

Instructions

  1. In a medium bowl, whisk together soy sauce and cornstarch until smooth. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes; mix well.
  2. Boil water in a medium pot and cook ramen for about 2-3 minutes. Drain and rinse with cold water; drizzle with sesame oil.
  3. In a nonstick skillet, heat olive oil over medium-high heat. Season steak with salt and pepper; cook for about 5 minutes until browned and cooked through. Remove steak from skillet.
  4. In the same skillet, add more olive oil and broccoli; pour in water and steam covered for about 2 minutes until bright green.
  5. Add cooked steak and noodles back to the skillet; pour over sauce and stir-fry for another 1-2 minutes until everything is heated through.

Nutrition

Find it online: https://easykitchenlove.com/beef-and-broccoli-ramen-stir-fry/