Name: Bang Bang Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: ½ cup mayonnaise; ¼ cup Thai sweet chili sauce; ½ teaspoon Sriracha (adjust to taste); 1 tablespoon honey; 1 pound shrimp (peeled and deveined); ½ cup buttermilk; 1 cup cornstarch; Canola oil (for frying)

Bang Bang Shrimp

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Experience crispy and flavorful Bang Bang Shrimp with homemade sauce! Try this easy recipe today and impress your guests with every bite!

Author: Naomi Carter
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves approximately 4 people 1x
Category: Main
Method: Frying
Cuisine: Asian

Ingredients

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½ cup mayonnaise
¼ cup Thai sweet chili sauce
½ teaspoon Sriracha (adjust to taste)
1 tablespoon honey
1 pound shrimp (peeled and deveined)
½ cup buttermilk
1 cup cornstarch
Canola oil (for frying)

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Instructions

In a small bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Set aside.
Coat shrimp by pouring buttermilk over them in a separate bowl.
In another bowl, place cornstarch for coating.
Heat about 1 inch of canola oil in a heavy-bottom pot to 375°F.
Remove excess buttermilk from shrimp and coat them in cornstarch before frying in batches for 1-2 minutes until golden brown.
Immediately toss fried shrimp with the prepared sauce and serve hot.

Nutrition

Serving Size: 5 pieces of shrimp (150g)
Calories: 350
Sugar: 4g
Sodium: 480mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 20g
Cholesterol: 175mg

Find it online: https://easykitchenlove.com/bang-bang-shrimp/