Bang Bang Shrimp
Bang Bang Shrimp is a tantalizing dish that marries crispy, fried shrimp with a creamy, spicy sauce in just 30 minutes. This dish is perfect for any occasion, whether served as an appetizer at parties or as a main course for a family dinner. The delightful crunch of the shrimp pairs beautifully with the sweet and spicy bang bang sauce, making it a crowd-pleaser that’s sure to impress. Enjoy this flavorful seafood treat on its own, in tacos, or over rice for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined, tails removed)
- 1/2 cup buttermilk
- 3/4 cup cornstarch
- 1/4 cup mayonnaise
- 1 ½ tablespoons Thai sweet chili sauce
- 1–2 teaspoons Sriracha hot sauce
Instructions
- Marinate shrimp in buttermilk, salt, garlic powder, onion powder, and black pepper for 10 minutes.
- Dredge each marinated shrimp in cornstarch until fully coated and place on a baking sheet.
- Heat oil in a large pot to 350°F. Fry shrimp in batches for about 2 minutes until golden brown and cooked through (145°F).
- In a bowl, mix mayonnaise, Thai sweet chili sauce, and Sriracha. Toss the fried shrimp in the sauce until well-coated.
Nutrition
- Serving Size: Approximately 5 pieces of shrimp (140g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 165mg
Find it online: https://easykitchenlove.com/bang-bang-shrimp-2/