Bang Bang Chicken
Bang Bang Chicken is a delightful dish that offers a perfect balance of crunch and flavor. Featuring crispy, panko-crusted chicken tenderloins drizzled with a sweet and spicy homemade sauce, this recipe is an absolute hit for family dinners or casual gatherings. Easy to prepare in just 26 minutes, it caters to both novice cooks and culinary enthusiasts alike. The bold flavors and appealing texture make Bang Bang Chicken a versatile choice—enjoy it as an appetizer, in tacos, or served over salad. With its irresistible taste, it’s sure to become a favorite for everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon Sriracha
- 2 tablespoons honey
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg
- 2 cups panko breadcrumbs
Instructions
- Prepare the sauce by mixing mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl until smooth.
- Marinate chicken tenderloins in buttermilk for at least 15 minutes.
- Set up three bowls: one with flour mixture (flour, cornstarch, garlic powder, salt, black pepper), one with beaten egg and Sriracha, and the last with panko breadcrumbs.
- Bread each tenderloin by dredging through the flour mixture, dipping in the egg mixture, and coating with panko.
- Fry the chicken in hot canola oil until golden brown (about 3 minutes per side).
- Serve warm drizzled with the bang bang sauce and garnish with parsley.
Nutrition
- Serving Size: Approximately 3 pieces (150g)
- Calories: 353
- Sugar: 7g
- Sodium: 564mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://easykitchenlove.com/bang-bang-chicken/