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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers

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Bang Bang Chicken Skewers are a must-try dish that combines juicy chicken with a deliciously spicy and sweet sauce. Perfect for any gathering or casual weeknight dinner, these skewers are not only quick to prepare but also bursting with flavor. In just under 30 minutes, you can whip up this delightful meal that everyone will rave about. The easy-to-follow recipe allows for customization—adjust the heat level to suit your taste! Pair them with fresh salads, rice dishes, or grilled vegetables for a satisfying and wholesome dining experience.

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup mayonnaise
  • 1/2 cup sweet chili sauce
  • 1 tablespoon hot sauce (adjust to taste)
  • 2 tablespoons honey

Instructions

  1. Cut the chicken thighs into uniform 1-inch cubes.
  2. In a bowl, combine chicken with olive oil, paprika, garlic powder, salt, and black pepper. Marinate for at least 30 minutes.
  3. Prepare the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, hot sauce, honey, and salt.
  4. Thread marinated chicken onto skewers with space between pieces.
  5. Preheat the air fryer to 400°F (200°C). Brush skewers with Bang Bang sauce before cooking.
  6. Air fry for 12-15 minutes, flipping halfway until fully cooked (internal temperature of 165°F).
  7. Serve hot, garnished as desired.

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