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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl

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Indulge in the delightful flavors of the Bang Bang Chicken Bowl, a quick and satisfying meal that brings together tender chicken, colorful vegetables, and a creamy, spicy sauce. Perfect for busy weeknights or meal prepping, this dish is not only easy to make but also highly customizable to suit your taste preferences. With its vibrant presentation and bold flavors, it’s sure to become a family favorite. Serve it over fluffy rice for a complete meal that’s both nourishing and delicious!

Ingredients

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  • 1 pound chicken breast
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
  • 2 cups rice
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons Sriracha

Instructions

  1. Wash and chop the mixed vegetables and chicken breast into bite-sized pieces.
  2. Cook rice according to package instructions or use a rice cooker until fluffy.
  3. In a large skillet over medium heat, add a splash of oil and cook the chopped chicken breast seasoned with salt and pepper until golden brown (8-10 minutes).
  4. Add the mixed vegetables to the skillet and stir occasionally until tender yet crisp (about 5 minutes).
  5. In a bowl, mix mayonnaise, sweet chili sauce, and Sriracha to create your sauce.
  6. Serve by scooping rice into bowls, topping with the chicken and vegetable mixture, and drizzling generously with sauce.

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