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Baked Teriyaki Salmon

Baked Teriyaki Salmon
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Baked Teriyaki Salmon is a delightful dish that brings together the rich flavors of homemade teriyaki sauce and tender salmon fillets. This recipe showcases the beauty of simple ingredients, creating a meal that’s both satisfying and nutritious. With a perfect balance of sweet and savory, this baked salmon is ideal for weeknight dinners or special occasions. In just 30 minutes, you can serve a restaurant-quality dish that will have everyone asking for seconds. The glaze made from soy sauce, honey, ginger, and garlic elevates the natural taste of salmon, making it an instant favorite among family and friends.

Ingredients

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  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Place the salmon fillets on the prepared baking sheet, skin-side down.
  4. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, brown sugar, and cornstarch until smooth.
  5. Add water to the mixture and stir until cornstarch is dissolved.
  6. Pour the teriyaki sauce over the salmon fillets and let marinate for 10-15 minutes.
  7. Bake in the preheated oven for 15-20 minutes or until cooked through.
  8. While baking, simmer any remaining sauce in a saucepan until thickened.
  9. Drizzle the thickened sauce over the baked salmon before serving.

Nutrition

Find it online: https://easykitchenlove.com/baked-teriyaki-salmon/