Baked French Toast Muffins
Indulge in the delightful taste of Baked French Toast Muffins, a quick and versatile breakfast option that combines all the traditional flavors of French toast into easy-to-eat mini muffins. Perfect for busy mornings or festive brunches, these muffins are slightly chewy on the inside with a crisp exterior. Not only do they make breakfast enjoyable for kids with their fun shape, but they also offer a healthier alternative thanks to whole-grain bread and reduced sugar. Customize them with your favorite fruits or spices to create your unique morning treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- scant 1/2 cup unsweetened vanilla almond milk
- 1 tablespoon light brown sugar
- 1 tablespoon granulated sugar
- 2 teaspoons cinnamon
- 1 to 2 teaspoons vanilla extract
- 6 slices whole-grain bread, diced into 1-inch cubes
- sugar-free syrup for serving
Instructions
- Preheat your oven to 350°F and prepare a non-stick muffin pan by greasing it.
- In a mixing bowl, whisk together eggs, almond milk, sugars, cinnamon, and vanilla until well combined.
- Gently fold in the diced bread until coated. Let the mixture rest for 3-5 minutes.
- Distribute the bread mixture evenly among the muffin cavities (about three-quarters full).
- Bake for approximately 25 minutes or until lightly golden and set.
- Allow to cool for 10-15 minutes before serving with sugar-free syrup.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/baked-french-toast-muffins/