Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
Indulge in the comforting goodness of Baked French Dip Biscuits, a family-friendly meal that combines warm, flaky biscuits with savory roast beef and melted provolone cheese. These delightful treats are perfect for busy weeknights or cozy gatherings, served alongside a warm broth for dipping. With just a handful of ingredients and simple steps, you can create an enticing dish that satisfies everyone at the table. Customize the filling to suit your family’s tastes, making this recipe as versatile as it is delicious. Experience the joy of homemade comfort food with these easy-to-make biscuits that are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Separate biscuit dough into 8 pieces and flatten each.
- Place a slice of roast beef and cheese on each biscuit.
- Fold edges over filling, pinch to seal, and place seam-side down in the baking dish.
- Mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper; brush over biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan until warm; serve with biscuits for dipping.
Nutrition
- Serving Size: 1 biscuit (76g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg