Baked Creamy Chicken Mozzarella Pasta
Baked Creamy Chicken Mozzarella Pasta is a delightful dish that combines tender chicken, al dente pasta, and a rich, creamy sauce topped with melted mozzarella cheese. This comforting casserole is perfect for family gatherings, potlucks, or busy weeknights when you crave something hearty and satisfying. The dish comes together easily with minimal prep time, making it an ideal choice for those seeking quick yet delicious meals. Each bite reveals layers of flavor and texture that will bring everyone to the table for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1.5 lbs boneless skinless chicken breasts
- 12 oz penne or rigatoni pasta
- 2 cups marinara sauce
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Garlic powder
- Italian seasoning
- Salt
- Pepper
Instructions
- Preheat oven to 375°F (190°C).
- Boil salted water in a pot; cook pasta until just under al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat; add chicken pieces seasoned with garlic powder, Italian seasoning, salt, and pepper. Sear until golden and cooked through.
- Lower heat; add marinara sauce, heavy cream, and minced garlic (if using). Simmer for 3–4 minutes.
- Stir in 1 cup mozzarella and Parmesan until melted.
- Combine cooked pasta with the chicken sauce mixture in a large bowl.
- Transfer to a greased baking dish; top with remaining mozzarella.
- Bake for 20–25 minutes until bubbly; broil for an additional 2–3 minutes for a golden top.
- Let rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg