Baked Chicken Taquitos
Enjoy delicious homemade Baked Chicken Taquitos that are easy to make and great for meal prep! Try this flavorful recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 (12 taquitos) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 ounces cream cheese
- 1/4 cup salsa
- 1 tablespoon lime juice
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 2 cloves garlic, minced
- 3 tablespoons chopped cilantro or parsley
- 2 small scallions, diced
- 2 cups shredded cooked chicken
- 1 cup pepperjack cheese
- 12 6-inch flour tortillas
- Cooking spray
- Kosher salt
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, mix cream cheese, salsa, lime juice, cumin, chili powder, onion powder, garlic, cilantro, and scallions until creamy. Stir in the shredded chicken and cheese.
- Warm tortillas in the microwave for 10 seconds between paper towels until pliable.
- Spoon 3 tablespoons of filling onto each tortilla's lower third and roll tightly.
- Place rolled taquitos seam side down on the baking sheet without touching each other.
- Spray tops lightly with cooking spray and sprinkle with kosher salt.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 2 taquitos
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://easykitchenlove.com/baked-chicken-taquitos-2/