Baileys Irish Cream Truffles Recipe for Saint Patrick’s Day
Indulge in the rich and creamy delight of these no-bake Baileys Irish Cream Truffles. Perfect for any celebration, especially Saint Patrick’s Day, these truffles combine the luxurious taste of chocolate with a silky smooth texture that will leave your taste buds wanting more. Easy to make and customize, they are ideal for parties or as a sweet treat at home. Whether you’re treating yourself or impressing guests, these festive truffles are sure to be a hit. With just a few simple ingredients and straightforward steps, you can create an elegant dessert that captures the essence of indulgence.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 30 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups graham cracker crumbs
- 1 cup powdered sugar
- 1/3 cup light corn syrup
- 1/3 cup coffee or chocolate-flavored creamer
- 12 ounces chocolate almond bark
- Optional: St. Patrick's Day sprinkles for decoration
Instructions
- In a food processor, pulse graham crackers until fine crumbs form. Transfer to a mixing bowl.
- Add powdered sugar to the crumbs and mix well. Stir in light corn syrup and creamer until combined into a sticky mixture.
- Scoop tablespoon-sized portions and roll into balls. Place on a lined baking sheet and refrigerate for 1 hour.
- Melt chocolate almond bark according to package instructions. Dip each truffle into the melted chocolate until fully coated.
- Allow excess chocolate to drip off before placing back on wax paper. Decorate with sprinkles while still wet, then let set until hardened.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg