Bagel Breakfast Sliders
Indulge in the delightful flavors of Bagel Breakfast Sliders, a convenient and scrumptious way to kickstart your day. These mini bagel sandwiches are layered with fluffy scrambled eggs, creamy cheese, and crispy turkey bacon, making them an ideal choice for busy mornings or brunch gatherings. Simple to prepare and easy to customize, these sliders are perfect for meal prep and can be enjoyed warm or cold. With their irresistible taste and satisfying texture, you’ll find yourself reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 10 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini bagels
- 8 eggs
- 8 slices turkey bacon (cooked and chopped)
- 4 tablespoons cream cheese
- 1 ½ – 2 cups shredded cheddar cheese
- 3 tablespoons melted butter
- 2 tablespoons Everything But the Bagel seasoning
- Pinch of salt and pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs with a pinch of salt and pepper until combined. Cook in a non-stick skillet over low-medium heat until scrambled (about 3-4 minutes). Set aside.
- Slice each mini bagel in half and place the bottoms in a baking dish. Spread cream cheese on each bottom half.
- Layer scrambled eggs over the cream cheese, followed by chopped turkey bacon and shredded cheddar.
- Place the tops of the bagels over the filling, brush with melted butter, and sprinkle Everything But the Bagel seasoning on top.
- Bake for about 20 minutes or until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 slider (approximately 80g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 170mg
Find it online: https://easykitchenlove.com/bagel-breakfast-sliders/