Bagel Breakfast Sliders

Yum! Bagel Breakfast Sliders are a delicious and convenient way to start your day. These sliders are perfect for busy mornings, brunch gatherings, or even a cozy weekend breakfast at home. With layers of creamy cheese, fluffy eggs, and crispy bacon all nestled between mini bagels, they offer a delightful blend of flavors that will keep you coming back for more.

Why You’ll Love This Recipe

• Quick Preparation: These sliders are easy to make, allowing you to whip them up in no time.
• Flavorful Layers: The combination of cream cheese, eggs, and bacon creates a taste explosion in every bite.
• Versatile Meal Option: Enjoy them for breakfast, brunch, or as a tasty snack throughout the day.
• Make-Ahead Friendly: Prepare these sliders in advance and heat them up when you’re ready to eat.
• Crowd-Pleaser: Perfect for serving at gatherings; everyone loves a good slider!

Tools and Preparation

Before diving into this delicious recipe, gather your tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Whisk
• Baking dish (9×13 inches)
• Spatula

Importance of Each Tool

• Non-stick skillet: Ensures easy cooking of scrambled eggs without sticking.
• Mixing bowl: Provides enough space to whisk the eggs thoroughly without any mess.
• Baking dish: Ideal size for holding all the bagel sliders together while baking.

Ingredients

Yum! This take on breakfast sliders has so much flavor. Make these ahead for a quick grab-and-go breakfast.

For the Bagel Base

• 10 mini bagels

For the Filling

• 8 eggs
• 8 slices bacon (cooked thoroughly and chopped into small pieces)
• 4 Tablespoons cream cheese
• 1 ½ – 2 cups shredded cheddar cheese

For Topping

• 3 Tablespoons melted butter
• 2 Tablespoons everything but the bagel seasoning
• pinch salt
• pinch pepper

How to Make Bagel Breakfast Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to get it ready for baking your delicious sliders.

Step 2: Prepare the Eggs

In a medium-sized bowl:
1. Crack the eggs into the bowl.
2. Add a pinch of salt and pepper.
3. Whisk until fully combined.

Step 3: Cook the Eggs

In a non-stick skillet:
1. Pour in the whisked eggs.
2. Cook over low-medium heat, stirring often until scrambled (about 3-4 minutes).
3. Remove from heat once cooked through.

Step 4: Assemble the Sliders

1. Separate each mini bagel into top and bottom halves.
2. Place the bottom halves in a 9×13 baking dish.
3. Spread about a teaspoon of cream cheese on each bottom half.

Step 5: Add Fillings

1. Pour the scrambled eggs over the cream cheese on each bagel half.
2. Top with chopped bacon pieces followed by shredded cheddar cheese.

Step 6: Complete Assembly

1. Place the tops of the bagels over the cheese layer.
2. Brush melted butter on top of each bagel half.
3. Sprinkle with Everything But the Bagel Seasoning.

Step 7: Bake Your Sliders

1. Place your baking dish in the preheated oven.
2. Bake for about 20 minutes or until cheese is melted and bagels are golden brown on top.

Now you have delicious Bagel Breakfast Sliders ready to enjoy!

How to Serve Bagel Breakfast Sliders

Bagel Breakfast Sliders are versatile and can be enjoyed in various ways. Here are some serving suggestions to enhance your breakfast experience.

With Fresh Fruits

• Seasonal Berries – Serve with a mix of strawberries, blueberries, and raspberries for a refreshing touch.
• Sliced Bananas – Add bananas for a sweet contrast that pairs well with the savory sliders.

With Dipping Sauces

• Creamy Ranch Dressing – A delightful dip that adds creaminess and flavor to each bite.
• Spicy Mustard – For those who enjoy a kick, a bit of spicy mustard can elevate the taste.

On a Brunch Platter

• Assorted Cheese Cubes – Include a variety of cheeses for guests to nibble on alongside the sliders.
• Veggie Sticks – Carrot and cucumber sticks provide a crunchy side that complements the sliders nicely.

How to Perfect Bagel Breakfast Sliders

Creating the ultimate Bagel Breakfast Sliders requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Bagels – Freshly baked mini bagels have the best texture and flavor, enhancing your sliders.
• Don’t Overcook the Eggs – Scramble them just until set for fluffy eggs that won’t dry out in the oven.
• Customize with Veggies – Add spinach or bell peppers for extra nutrition and flavor without changing the dish’s essence.
• Experiment with Cheeses – Try different cheeses like pepper jack or gouda for unique flavor profiles.
• Allow for Melting Time – Let the sliders rest after baking; this helps flavors meld together beautifully.

Best Side Dishes for Bagel Breakfast Sliders

Pairing your Bagel Breakfast Sliders with complementary side dishes can create a well-rounded meal. Here are some fantastic options.

1. Fruit Salad – A colorful mix of fresh fruits brings brightness and sweetness to your brunch table.
2. Yogurt Parfait – Layer yogurt with granola and fruits for a creamy, crunchy side that is healthy too.
3. Hash Browns – Crispy hash browns add texture and heartiness, making your breakfast even more satisfying.
4. Avocado Toast – Creamy avocado spread on toasted bread offers richness that pairs wonderfully with sliders.
5. Smoothie Bowl – A refreshing smoothie bowl topped with nuts and seeds provides a nutritious complement.
6. Potato Wedges – Baked potato wedges seasoned with herbs serve as a hearty side that’s easy to prepare.

Common Mistakes to Avoid

Making Bagel Breakfast Sliders can be simple, but there are a few common mistakes that can affect the outcome. Here’s how to avoid them.

• Overcooking the eggs – If you cook the eggs too long, they can become dry and rubbery. Aim for soft, fluffy scrambled eggs for the best flavor.
• Using stale bagels – Fresh bagels are crucial for a delicious slider. Always check for freshness before starting your recipe to ensure a great texture.
• Skipping cream cheese – Cream cheese adds richness and flavor. Don’t skip it; spread it generously on the bottom half of the bagels.
• Not preheating the oven – Baking at the right temperature is essential. Always preheat your oven to 350°F before placing your sliders inside for even cooking.
• Ignoring seasoning – A pinch of salt and pepper makes a big difference in taste. Make sure to season your scrambled eggs well for maximum flavor.

Refrigerator Storage

• Store leftover Bagel Breakfast Sliders in an airtight container.
• They will stay fresh in the fridge for up to 3 days.

Freezing Bagel Breakfast Sliders

• Wrap individual sliders in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Bagel Breakfast Sliders

• Oven – Preheat your oven to 350°F, place sliders on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave – Place sliders on a microwave-safe plate, cover with a damp paper towel, and heat for about 30 seconds to 1 minute.
• Stovetop – Heat in a skillet over low heat, covering with a lid until warmed through, about 5 minutes.

Frequently Asked Questions

How do I make vegetarian Bagel Breakfast Sliders?

You can easily make vegetarian Bagel Breakfast Sliders by omitting bacon and using sautéed vegetables or additional cheese as a filling.

Can I customize my Bagel Breakfast Sliders?

Absolutely! Feel free to add different cheeses, vegetables like spinach or tomatoes, or even swap out seasonings to suit your taste.

How many servings does this recipe yield?

This recipe yields 10 Bagel Breakfast Sliders, perfect for sharing or meal prep!

What are some good sides to serve with Bagel Breakfast Sliders?

Consider serving fresh fruit, yogurt, or a side salad for a balanced breakfast option alongside your sliders.

Final Thoughts

Bagel Breakfast Sliders are not only tasty but also versatile! You can customize these sandwiches with various ingredients and flavors. Whether you’re preparing them ahead of time or making them fresh in the morning, they’re sure to please everyone at the table. Give this recipe a try and enjoy delicious breakfast options any day of the week!