Bacon Wrapped Jalapeno Poppers

These Bacon Wrapped Jalapeno Poppers are a delightful appetizer that brings together the perfect blend of spicy, creamy, and crispy flavors. Ideal for parties, game days, or casual gatherings, these poppers are sure to impress your guests. With a quick prep time of just 20 minutes and a baking time of 25 minutes, you’ll have an irresistible treat ready in no time.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal preparation and cooking time, making it perfect for last-minute gatherings.
  • Flavor Explosion: The combination of spicy jalapenos with creamy cheese and crispy bacon creates a taste sensation that will leave everyone wanting more.
  • Versatile Appetizer: These poppers are great for any occasion—from casual get-togethers to formal parties. They pair perfectly with dips or on their own.
  • Crowd-Pleaser: Loved by both spice enthusiasts and cheese lovers alike, these poppers cater to a variety of taste preferences.
  • Customizable: Feel free to experiment with different cheeses or spices to suit your personal taste!

Tools and Preparation

To make these delicious bacon wrapped jalapeno poppers, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Knife
  • Toothpicks

Importance of Each Tool

  • Baking sheet: This is crucial for evenly cooking the poppers and catching any drippings from the bacon.
  • Mixing bowl: A sturdy bowl is necessary for combining the cream cheese and cheddar smoothly.
  • Knife: A sharp knife makes it easier to halve the jalapenos without crushing them.

Ingredients

To create these scrumptious bacon wrapped jalapeno poppers, gather the following ingredients:

For the Poppers

  • 12 large jalapeno peppers
  • 8 oz cream cheese (softened)
  • 1 cup shredded cheddar cheese
  • 12 slices of bacon
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste

How to Make Bacon Wrapped Jalapeno Poppers

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot enough for crispy results.

Step 2: Prepare the Jalapenos

  • Halve the jalapenos lengthwise.
  • Carefully remove the seeds using a knife or spoon. This helps reduce the heat level if desired.

Step 3: Make the Cheese Filling

In a mixing bowl:
* Combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.

Step 4: Fill the Jalapenos

Fill each halved jalapeno generously with the cheese mixture using a spoon or spatula.

Step 5: Wrap with Bacon

Take half a slice of bacon:
* Wrap it around each stuffed jalapeno popper.
* Secure with toothpicks if needed to hold everything together.

Step 6: Bake the Poppers

Place the prepared poppers on a baking sheet lined with parchment paper:
* Bake for 20-25 minutes until the bacon is crispy and golden brown.

Step 7: Broil for Extra Crispiness (Optional)

For even crispier bacon:
* Broil in your oven for an additional 2-3 minutes at the end of baking.

Step 8: Cool Before Serving

Let them cool slightly before serving. Enjoy these tasty bacon wrapped jalapeno poppers as a crowd-favorite appetizer!

How to Serve Bacon Wrapped Jalapeno Poppers

Serving bacon wrapped jalapeno poppers can elevate any gathering, making them a delightful appetizer choice. Here are some creative ways to present and enjoy these tasty treats.

With Dipping Sauces

  • Ranch Dressing: The cool creaminess of ranch complements the spicy poppers perfectly.
  • Sour Cream: A dollop of sour cream balances the heat and adds a rich texture.
  • Guacamole: Fresh guacamole provides a creamy, zesty contrast to the spicy jalapenos.

As Part of a Platter

  • Charcuterie Board: Add these poppers to a charcuterie board with assorted cheeses, crackers, and fruits for an appealing spread.
  • Vegetable Tray: Pair with fresh vegetables like carrots and celery for a crunchy complement.
  • Buffalo Wings: Serve alongside buffalo wings for a spicy appetizer combo that guests will love.

At Parties or Gatherings

  • Game Day Snack: These poppers are perfect for watching sports; serve them on a platter for easy sharing.
  • BBQ Cookouts: Incorporate them into your BBQ menu as an irresistible side dish that pairs well with grilled meats.

How to Perfect Bacon Wrapped Jalapeno Poppers

To ensure your bacon wrapped jalapeno poppers turn out perfectly every time, follow these tips.

  • Use Fresh Jalapenos: Choose firm, vibrant jalapenos for the best flavor and texture.
  • Proper Cheese Mix: Combine cream cheese with cheddar for a creamy filling that melts beautifully.
  • Wrap Tightly: Ensure each jalapeno is wrapped snugly with bacon to prevent it from unwrapping during cooking.
  • Adjust Baking Time: Keep an eye on them in the oven; cooking times may vary depending on your oven’s efficiency.
  • Optional Broiling Step: Broil the poppers for a few minutes after baking for extra crispy bacon.
  • Let Cool Before Serving: Allow them to cool slightly before serving; this makes them easier to handle and enhances flavors.

Best Side Dishes for Bacon Wrapped Jalapeno Poppers

Complementing your bacon wrapped jalapeno poppers with delicious side dishes can enhance the overall meal experience. Here are some fantastic options:

  1. Guacamole: A creamy avocado dip that adds freshness and richness next to spicy poppers.
  2. Coleslaw: A tangy slaw provides crunch and acidity that balances the richness of the poppers.
  3. Cornbread Muffins: Sweet cornbread muffins add a delightful contrast to the heat of jalapenos.
  4. Potato Wedges: Crispy potato wedges seasoned with herbs offer a hearty side that pairs well with appetizers.
  5. Mixed Green Salad: A light salad dressed in vinaigrette can refresh your palate between bites of spicy goodness.
  6. Grilled Vegetables: Smoky, grilled veggies provide both color and nutrition alongside your flavorful poppers.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Bacon Wrapped Jalapeno Poppers to the next level. Here are some pitfalls and how to steer clear of them:

  • Boldly Underfilling: Don’t skimp on the cheese filling. Ensure each jalapeno half is generously filled for maximum flavor.
  • Ignoring Jalapeno Size: Using smaller jalapenos can lead to uneven cooking. Choose large, firm peppers for consistent results.
  • Neglecting Bacon Quality: Low-quality bacon may not crisp up nicely. Opt for thick-cut bacon for a better texture and taste.
  • Skipping the Cooling Time: Serving immediately can lead to scalding bites. Let them cool slightly before serving for better enjoyment.
  • Inconsistent Oven Temperature: An oven that’s not preheated correctly can result in soggy bacon. Always preheat your oven before baking.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Bacon Wrapped Jalapeno Poppers in an airtight container.
  • They will keep well in the refrigerator for up to 3 days.

Freezing Bacon Wrapped Jalapeno Poppers

  • Wrap each popper individually in plastic wrap before placing them in a freezer-safe bag.
  • You can freeze them for up to 2 months.

Reheating Bacon Wrapped Jalapeno Poppers

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through and crispy.
  • Microwave: Heat on medium power for 1-2 minutes, but this may soften the bacon.
  • Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Bacon Wrapped Jalapeno Poppers:

Can I make Bacon Wrapped Jalapeno Poppers ahead of time?

Yes, you can prepare them ahead by filling the jalapenos and wrapping them with bacon. Store them in the refrigerator until you’re ready to bake.

How spicy are these Bacon Wrapped Jalapeno Poppers?

The spice level depends largely on the type of jalapenos used. For milder poppers, choose green jalapenos and remove all seeds and membranes.

Can I use turkey bacon instead?

Absolutely! Turkey bacon is a great alternative if you’re looking for a lighter option, though it might not get as crispy as traditional bacon.

What can I serve with Bacon Wrapped Jalapeno Poppers?

These poppers pair well with sour cream, ranch dressing, or guacamole as dipping sauces.

Are there vegetarian options available?

Yes! You can create vegetarian versions by omitting the bacon and using plant-based cheese or fillings such as beans or vegetables.

Final Thoughts

Bacon Wrapped Jalapeno Poppers are an irresistible appetizer that combines spiciness with creamy goodness. Their versatility allows you to customize fillings or spices based on your preferences. Don’t miss out; try making these tasty bites today!

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Jalapeno Poppers Wrapped in Turkey Bacon

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Jalapeno Poppers Wrapped in Turkey Bacon are an irresistible appetizer that perfectly balances spice, creaminess, and crunch. These delightful bites feature fresh jalapenos stuffed with a rich blend of cream cheese and cheddar, all wrapped in crispy turkey bacon for a mouthwatering treat. Ideal for any gathering, from casual parties to game days, these poppers are super easy to make and sure to impress your guests. With just 20 minutes of prep and 25 minutes of baking time, you can whip up a batch that will have everyone coming back for more.

  • Author: Naomi Carter
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 12 (1 popper per serving) 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 12 large jalapeno peppers
  • 8 oz cream cheese (softened)
  • 1 cup shredded cheddar cheese
  • 6 slices of turkey bacon
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Halve the jalapenos lengthwise and remove seeds.
  3. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
  4. Fill each jalapeno half generously with the cheese mixture.
  5. Wrap each stuffed jalapeno with half a slice of turkey bacon and secure with toothpicks if necessary.
  6. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until bacon is crispy.
  7. For extra crispiness, broil for an additional 2-3 minutes if desired.
  8. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 145
  • Sugar: 0g
  • Sodium: 360mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 25mg

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