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Avocado And Chipotle Shrimp Tostadas With Spicy Cilantro Lime Crema

Avocado And Chipotle Shrimp Tostadas With Spicy Cilantro Lime Crema
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Avocado And Chipotle Shrimp Tostadas With Spicy Cilantro Lime Crema is a vibrant and flavorful dish that will elevate any gathering or family dinner. This recipe features succulent shrimp marinated in spicy chipotle, paired with creamy avocado and a zesty cilantro lime crema. Each tostada offers a delightful crunch, making it an ideal choice for casual meals or festive occasions. Quick to prepare and easy to customize, these tostadas cater to various tastes and dietary preferences. Whether served as an appetizer or a main dish, they promise a taste sensation that everyone will adore!

Ingredients

Scale
  • 1 lb medium shrimp
  • 1 tablespoon minced garlic
  • 1 chipotle in adobo sauce, chopped
  • Juice of one lime
  • 2 tablespoons olive oil
  • ½ tsp coriander
  • ½ tsp ground paprika
  • ½ tsp ground cumin
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • ⅓ cup plain yogurt
  • 1 Tbsp lime juice
  • 2 Tbsps. finely chopped cilantro
  • 1 Tbsp of chipotle adobo sauce
  • ½ Tsp finely minced garlic
  • 8 tortilla tostadas
  • 3 avocados, peeled, cored, and diced
  • ¼ cup of red onion, diced
  • 1 tablespoon lime juice
  • ½ cup shredded red cabbage
  • ¼ cup crumbled cheese
  • ¼ cup fresh cilantro

Instructions

  1. In a mixing bowl, combine garlic, chipotle, lime juice, olive oil, paprika, cumin, coriander, salt, and pepper. Add shrimp and toss to coat; marinate for 30 minutes.
  2. Heat one tablespoon of olive oil in a non-stick skillet over medium-high heat. Cook shrimp until opaque (about 3 minutes).
  3. In another bowl, whisk yogurt, lime juice, cilantro, chipotle sauce, and garlic for the crema; chill until ready to serve.
  4. Smash avocados in a bowl; mix with red onion and lime juice.
  5. Assemble by spreading guacamole on tostadas, topping with cabbage and shrimp, drizzling with crema, and garnishing with cilantro.

Nutrition

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