Asian Chicken Cranberry Salad: End Sad Lunch in 15 Min
Whip up this Asian Chicken Cranberry Salad in just 15 minutes! Enjoy a tasty lunch that transforms boring meals into something special today!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced almonds
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp freshly grated ginger
Instructions
- In a large mixing bowl, combine the shredded chicken, cabbage, carrots, cranberries, green onions, and cilantro. Toss gently.
- In a small bowl or jar, whisk together the soy sauce, honey, rice vinegar, sesame oil, and grated ginger until well combined.
- Just before serving, drizzle the dressing over the salad and toss lightly to ensure even coverage.
- Top with sliced almonds for added crunch.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg