Apple Pie Dip
Indulge in the comforting flavors of fall with this easy-to-make Apple Pie Dip. Perfect for gatherings or cozy nights in, this delightful dessert features tender apples cooked with brown sugar and aromatic cinnamon, capturing the essence of a classic apple pie. Serve it warm with homemade cinnamon sugar tortilla chips for a fun and interactive dessert experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas (for chips)
Instructions
- Prepare the apples by peeling, coring, and chopping them into small cubes.
- In a large saucepan over medium heat, combine chopped apples, brown sugar, granulated sugar, ground cinnamon, lemon juice, and water. Stir well and cook for 10-15 minutes until apples are tender.
- Mix cornstarch with a tablespoon of cold water until smooth, then stir into the apple mixture to thicken for about 2-3 minutes.
- Preheat your oven to 350°F (175°C). Cut tortillas into wedges and spray lightly with non-stick cooking spray. Sprinkle both sides with a mixture of granulated sugar and ground cinnamon.
- Bake tortilla wedges on a baking sheet for 10-12 minutes or until golden brown.
- Serve warm Apple Pie Dip alongside crispy tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 155
- Sugar: 25g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easykitchenlove.com/apple-pie-dip/