Andy’s Homemade Mexican Rice
Andy’s Homemade Mexican Rice is a vibrant and flavorful dish that brings the essence of Mexican cuisine right to your table. With its delightful combination of garlic, tomato paste, and rich chicken broth, this rice serves as the perfect accompaniment to a variety of dishes, from tacos and enchiladas to grilled meats. Easy to prepare and ready in under an hour, it’s an excellent choice for busy weeknights or family gatherings. Not only is it delicious, but it’s also customizable—feel free to add your favorite vegetables or spices for an extra kick. Impress your guests with this restaurant-style side that promises to elevate any meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 cups long grain white rice
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 4 cups water
- 2 tablespoons tomato paste
- 1 tablespoon Knorr Chicken Bouillon Powder
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 3 minutes.
- Stir in the rinsed rice and toast it until lightly golden, around 10 minutes.
- In a mixing bowl, whisk together water, tomato paste, and chicken bouillon powder until combined.
- Pour the liquid mixture into the skillet with toasted rice and bring to a boil while stirring.
- Reduce heat to low, cover, and simmer for 25-30 minutes until all liquid is absorbed.
- Fluff the rice with a fork before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 560mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://easykitchenlove.com/andys-homemade-mexican-rice/