Ambrosia Salad Recipe with Cool Whip
Indulge in a delightful and refreshing Ambrosia Salad Recipe with Cool Whip, perfect for any gathering or picnic. This classic fruit salad is a nostalgic blend of sweet mandarin oranges, juicy pineapple chunks, and vibrant maraschino cherries, all enveloped in creamy vanilla yogurt and fluffy vegan marshmallows. It’s an easy, no-bake dessert that will charm both kids and adults alike. Prepare it ahead of time for a hassle-free treat that’s sure to be the star of your next potluck or summer barbecue. With its light texture and colorful presentation, this ambrosia salad is not just a dish; it’s a sweet reminder of sunny days and cherished moments with loved ones.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 15 oz Mandarin Oranges (drained)
- 20 oz Pineapple Chunks (drained)
- 12 oz Maraschino Cherries (drained)
- 3/4 cup Vanilla Greek Yogurt
- 1 cup Shredded Coconut
- 1 cup Mini Vegan Marshmallows
- 8 oz Cool Whip (thawed)
Instructions
- Drain the Mandarin oranges, pineapple chunks, and maraschino cherries thoroughly.
- In a large mixing bowl, combine the drained fruits.
- Add the vanilla Greek yogurt, shredded coconut, and mini vegan marshmallows to the bowl.
- Gently fold in the thawed Cool Whip until well mixed.
- Transfer the mixture to an airtight container and chill for at least one hour before serving.
- Serve chilled, optionally topped with chopped pecans for added crunch.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 24g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg