Amazing Slow Cooker Maple & Brown Sugar Glazed Carrots
Craving a delightful side dish that impresses at any gathering? Look no further than the Amazing Slow Cooker Maple & Brown Sugar Glazed Carrot Recipe. This dish combines wholesome ingredients with a rich, sweet glaze that enhances the natural flavor of fresh carrots. Perfect for any occasion, from holiday dinners to everyday meals, these glazed carrots are sure to become a family favorite. With effortless preparation and minimal clean-up thanks to the slow cooker, you can spend more time enjoying your meal and less time in the kitchen. Elevate your dining experience with this simple yet delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- Fresh carrots
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Maple syrup
- Brown sugar
Instructions
- Wash and peel the fresh carrots, then cut them into evenly sized pieces.
- In the slow cooker, combine olive oil, salt, and black pepper.
- Add the prepared carrots and stir to coat them evenly with the seasoning mixture.
- Cover and cook on low heat for about 15 minutes or until the carrots are tender yet firm.
- Stir gently before serving warm as a delightful side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 18g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg