Amazing Crispy Parmesan Crusted Potatoes Done in 30 Min Flat
Indulge in these Amazing Crispy Parmesan Crusted Potatoes Done in 30 Min Flat, a perfect side dish that adds a delightful crunch and savory flavor to any meal. Ideal for busy weeknights or festive gatherings, this recipe ensures you can whip up these delicious potatoes in no time. With their irresistible golden-brown exterior and fluffy interior, they are a versatile addition that pairs beautifully with grilled chicken, fresh salads, or roasted vegetables. Elevate your dining experience by trying this easy-to-make recipe that will impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds small potatoes (baby Yukon Gold or red)
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian herbs
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes thoroughly. Cut them into 1-inch pieces.
- In a large mixing bowl, combine olive oil, grated Parmesan cheese, garlic powder, onion powder, Italian herbs, black pepper, and salt.
- Toss the cut potatoes in the mixture until evenly coated.
- Spread the coated potatoes on a baking sheet in a single layer.
- Bake for 30–40 minutes, flipping halfway through until golden brown and crispy.
- Remove from the oven and garnish with chopped fresh parsley if desired; serve immediately.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg