Alice Springs Chicken (Outback Copycat)
Alice Springs Chicken (Outback Copycat) is a delightful dish that brings the rich flavors of honey mustard chicken straight to your dining table. Juicy chicken breasts coated in a creamy honey mustard sauce and topped with melted cheese create an irresistible combination that is perfect for family dinners or special occasions. This easy-to-follow recipe allows you to enjoy a restaurant-quality meal right at home, making it a go-to option for busy weeknights or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts (horizontally sliced in half)
- 1/3 cup mayonnaise
- 1 Tbsp honey
- 2 tsp stone-ground mustard
- 6 slices of cooked turkey bacon
- 2 cups Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise, honey, and stone-ground mustard. Whisk until smooth.
- Place the chicken breasts in a baking dish and generously spread the honey mustard mixture over each piece.
- Top with crumbled turkey bacon and sprinkle Monterey Jack cheese evenly on top.
- Bake for about 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 750mg
- Fat: 33g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 140mg