Al Pastor Recipe
Enjoy this flavorful Al Pastor Recipe featuring tender beef and sweet pineapple—perfect for any occasion! Try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2.5 pounds beef shoulder (thinly sliced)
- 3/4 cup pineapple juice
- 1 cup fresh pineapple chunks
- 3 tablespoons achiote paste
- 3 cloves garlic (roughly chopped)
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- Juice of 1 orange
- 2 tablespoons white vinegar
- Chopped cilantro
- Diced white onion
- Lime wedges
- Extra pineapple slices
Instructions
- In a blender, combine pineapple juice, fresh pineapple chunks, achiote paste, garlic, cumin, oregano, orange juice, salt, and pepper. Blend until smooth.
- Place sliced beef in a zip-top bag or glass dish and pour the marinade over it. Mix well to coat. Refrigerate for at least 1 hour or up to 6 hours.
- Preheat your grill or skillet over medium-high heat and lightly oil the surface.
- Grill reserved pineapple slices until charred; chop into pieces.
- Grill marinated beef slices until crispy on the edges and cooked through. Let rest before slicing into strips.
- Warm tortillas on the grill or skillet until pliable.
- Assemble tacos by layering beef on tortillas with grilled pineapple, onions, cilantro, and lime.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/al-pastor-recipe/