One-Pan Coconut Curry Chicken and Rice

This One-Pan Coconut Curry Chicken and Rice is an easy one-pot dinner that brings together the creamy richness of coconut milk and the aromatic flavors of basil and spices. Perfect for busy weeknights or casual gatherings, this dish showcases vibrant ingredients and is quick to prepare, making it a favorite among home cooks. Enjoy a delightful blend of flavors that will satisfy your taste buds without overwhelming your schedule.

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes from start to finish, you can have a delicious meal ready in no time.
• One-Pan Wonder: Easy cleanup is guaranteed since everything cooks in a single skillet.
• Flavorful and Satisfying: The combination of coconut milk, curry powder, and fresh herbs creates a rich and satisfying dish.
• Versatile Ingredients: Customize with your favorite vegetables or substitute proteins to suit your tastes.
• Healthy Meal Option: Packed with lean chicken and wholesome rice, this dish offers balanced nutrition.

Tools and Preparation

To make the cooking process smooth and efficient, gather the essential tools before you start.

Essential Tools and Equipment

• Large skillet
• Measuring cups
• Cutting board
• Sharp knife
• Wooden spoon

Importance of Each Tool

• Large skillet: A spacious pan ensures even cooking of the chicken and rice without overcrowding.
• Measuring cups: Accurate measurements are key for perfect flavor balance in your One-Pan Coconut Curry Chicken and Rice.

Ingredients

This One-Pan Coconut Curry Chicken and Rice is an easy one pot dinner with coconut milk and basil and little spice.

For the Base

• 2 tablespoons olive oil
• 1/2 cup white onion, diced finely
• 1 red chile pepper, diced (can sub 1/2 teaspoon red pepper flakes for this or a jalapeno)
• 1 lb boneless skinless chicken breast, diced into 1-inch pieces

For Flavoring

• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 2 teaspoons curry powder
• 1 teaspoon coriander

For Cooking

• 1 cup uncooked long grain white rice
• 1 cup chicken broth (I like to use Better than Bouillion paste with water)
• 1 (14.5 ounce) can coconut milk (I like Thai kitchen)
• 1 teaspoon salt

For Finishing Touches

• 1 teaspoon minced ginger
• 2 tablespoons chopped basil leaves (or 2 teaspoons dried basil)

How to Make One-Pan Coconut Curry Chicken and Rice

Step 1: Sauté Aromatics

In a large skillet, heat oil over medium high heat. Add the onion and peppers and sauté for a couple of minutes. Add the chicken and cook for about 5-6 minutes or until no longer pink. If needed, add more oil while cooking.

Step 2: Add Garlic

Add the garlic to the skillet during the last minute of cooking. Push the mixture to one side of the pan.

Step 3: Incorporate Spices

Add the remaining tablespoon of olive oil along with curry powder, coriander, and rice. Sauté for about 30 seconds to bloom the spices. Quickly pour in the chicken broth, coconut milk, and salt.

Step 4: Simmer

Cover the skillet and reduce heat to low. Let it simmer for about 15-20 minutes or until the rice is tender. Stir in ginger during the last couple of minutes.

Step 5: Finish with Basil

Once the rice is cooked through, stir in chopped basil leaves before serving. Enjoy your flavorful One-Pan Coconut Curry Chicken and Rice!

How to Serve One-Pan Coconut Curry Chicken and Rice

This One-Pan Coconut Curry Chicken and Rice is not only delicious but also versatile in how you can serve it. Pairing it with the right accompaniments can elevate your meal experience.

With Fresh Vegetables

• Crisp Cucumber Salad: A refreshing salad with diced cucumbers, cherry tomatoes, and a light vinaigrette.
• Steamed Broccoli: Simple steamed broccoli adds color and nutrients to your plate.

With Warm Naan Bread

• Garlic Naan: Soft garlic naan is perfect for scooping up the curry-flavored rice.
• Herbed Naan: Enhance your dish with herbed naan that complements the coconut flavors.

With Coconut Flakes

• Toasted Coconut Flakes: Sprinkle toasted coconut on top for added texture and a touch of sweetness.

With Lime Wedges

• Fresh Lime Slices: Serve lime wedges on the side to add a zesty kick that brightens the dish.

How to Perfect One-Pan Coconut Curry Chicken and Rice

To make your One-Pan Coconut Curry Chicken and Rice even better, consider these helpful tips.

• Use Fresh Ingredients: Fresh herbs and spices enhance the flavor significantly compared to dried ones.
• Adjust Spice Levels: Modify the amount of chile pepper or red pepper flakes according to your heat preference.
• Cook Rice Properly: Ensure that you cover the skillet while simmering to trap steam and cook the rice evenly.
• Let it Rest: Allow the dish to sit covered for a few minutes after cooking; this helps the flavors meld together.
• Experiment with Proteins: Try substituting chicken with turkey or beef for a different flavor profile.
• Add More Veggies: Incorporate vegetables like bell peppers or snap peas during cooking for added nutrition and color.

Best Side Dishes for One-Pan Coconut Curry Chicken and Rice

Pairing side dishes with your One-Pan Coconut Curry Chicken and Rice can create a well-rounded meal. Here are some excellent options:

1. Garlic Green Beans: Sautéed green beans with garlic provide a crunchy contrast to the creamy curry.
2. Coconut Chutney: A cool coconut chutney adds a refreshing dip option that’s great for balancing flavors.
3. Quinoa Salad: A light quinoa salad with herbs can complement the richness of the curry nicely.
4. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs well with spicy dishes like curry.
5. Mixed Greens Salad: A simple mixed greens salad dressed lightly brings freshness to every bite.
6. Cilantro Lime Rice: Adding cilantro and lime to plain rice enhances its flavor, making it an ideal pairing.

Common Mistakes to Avoid

Avoiding common mistakes can make your One-Pan Coconut Curry Chicken and Rice even more delicious.

• Overcooking the chicken: Ensure you cook the chicken just until no longer pink. Overcooked chicken can become dry and tough.
• Skipping the spice bloom: Don’t forget to sauté the spices with the rice for 30 seconds. This step enhances their flavors before adding liquid.
• Using too much liquid: Follow the recipe measurements closely. Adding extra broth or coconut milk can result in mushy rice.
• Neglecting fresh herbs: Always add fresh basil at the end for a burst of flavor. Cooking it too long can diminish its freshness.
• Rushing the simmering time: Allow the dish to simmer covered on low heat. This is essential for perfectly cooked rice and infused flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing One-Pan Coconut Curry Chicken and Rice

• Freeze in a freezer-safe container or zip-top bag.
• It can last up to 3 months in the freezer.

Reheating One-Pan Coconut Curry Chicken and Rice

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat on high for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Warm over medium heat, adding a splash of chicken broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions regarding One-Pan Coconut Curry Chicken and Rice.

Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time since brown rice takes longer to cook than white rice.

What can I substitute for chicken?

You can use diced turkey or even cubed tofu for a vegetarian option while maintaining delicious flavors.

How spicy is this One-Pan Coconut Curry Chicken and Rice?

The spiciness comes from the red chile pepper. You can adjust the amount according to your preference or use red pepper flakes as an alternative.

Can I make this dish ahead of time?

Absolutely! Prepare everything in advance, store it in the refrigerator, and cook when ready to serve for easy meal prep.

Final Thoughts

One-Pan Coconut Curry Chicken and Rice is a delightful dish that combines rich flavors with ease of preparation. It’s perfect for busy weeknights yet versatile enough for any occasion. Feel free to customize it by adding vegetables like bell peppers or peas to enhance its nutrition and taste!