chicken ham Tetrazzini
chicken ham Tetrazzini is a delightful dish that brings together rich flavors in a creamy, cheesy sauce. Perfect for family dinners or as a comforting weeknight meal, this recipe utilizes cubed chicken ham alongside mushrooms and peas for an irresistible taste. It’s an excellent way to transform leftover holiday chicken ham into something special that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and quick cooking time, this dish is perfect for busy evenings.
- Rich Flavor: The combination of creamy soup and melted cheese makes each bite satisfying and delicious.
- Versatile Ingredients: Feel free to swap out vegetables or use different types of cheese based on what you have on hand.
- Great for Leftovers: Transform your leftover chicken ham into a new family favorite without much effort.
- Family-Friendly: Kids and adults alike will enjoy this comforting pasta dish.
Tools and Preparation
To make your cooking process smooth, gather the necessary tools before getting started. The following items will help you create the perfect chicken ham Tetrazzini.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Measuring cups and spoons
- Cutting board
- Sharp knife
Importance of Each Tool
- Large skillet: Essential for sautéing vegetables and combining all ingredients seamlessly.
- Pot for boiling pasta: A must-have for perfectly cooked spaghetti that serves as the base of this dish.

Ingredients
For the Pasta
- 8 ounces spaghetti
For the Sauce
- 2 tablespoons butter
- 1/2 medium onion (diced)
- 6 ounces mushrooms (sliced)
- 1 (10.75-ounce) can condensed cream of chicken soup OR cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon white pepper
- 1/4 teaspoon black pepper
For the Filling
- 1 1/2 cups diced chicken ham
- 1 cup peas (cooked)
- 1 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
How to Make chicken ham Tetrazzini
Step 1: Cook the Spaghetti
Cook spaghetti according to package directions in salted water until al dente. Drain and set aside.
Step 2: Sauté the Vegetables
Melt butter in a large skillet over medium heat. Add diced onion and sliced mushrooms:
1. Cook until the onion is soft and translucent.
2. Brown the mushrooms slightly for added flavor.
Step 3: Prepare the Sauce
Add condensed soup, milk, white pepper, and black pepper to the skillet:
* Stir well to combine all ingredients thoroughly.
* Allow it to simmer gently.
Step 4: Combine Ingredients
Add diced chicken ham, cooked peas, cheddar cheese, and Parmesan cheese:
* Stir continuously until the cheese melts completely.
* Season with salt to taste if needed.
Step 5: Mix in Pasta
Finally, add drained spaghetti into the pan:
* Toss everything together until well mixed.
Serve hot and enjoy your homemade chicken ham Tetrazzini!
How to Serve chicken ham Tetrazzini
chicken ham Tetrazzini is a comforting dish that can be enjoyed in various ways. Whether you’re hosting a family dinner or simply enjoying a weeknight meal, these serving suggestions will elevate your dining experience.
With Fresh Herbs
- Garnish with parsley: Sprinkle chopped fresh parsley on top for a pop of color and freshness.
- Basil leaves: Add fresh basil leaves to enhance the flavor profile of the dish.
Accompanied by Salad
- Caesar salad: A crisp Caesar salad complements the creamy texture of chicken ham Tetrazzini perfectly.
- Mixed green salad: Serve with a light mixed green salad dressed in vinaigrette for balance.
Bread Pairing
- Garlic bread: Serve warm garlic bread on the side for dipping into the creamy sauce.
- Dinner rolls: Soft dinner rolls are perfect for soaking up any remaining sauce on your plate.
How to Perfect chicken ham Tetrazzini
To ensure your chicken ham Tetrazzini turns out delicious every time, follow these tips for perfection.
- Use leftover chicken: Utilizing leftover cooked chicken enhances flavor and cuts down on prep time.
- Adjust seasoning: Taste and adjust salt and pepper to suit your preference, as different brands of soup vary in saltiness.
- Add veggies: Incorporate additional vegetables like bell peppers or spinach to boost nutrition and color.
- Try different cheeses: Experiment with other cheeses like mozzarella or gouda for unique flavors.
- Bake it: For a crispy topping, transfer to a baking dish, sprinkle with more cheese, and bake at 350°F (175°C) until golden brown.
Best Side Dishes for chicken ham Tetrazzini
A well-rounded meal pairs beautifully with complementary side dishes. Here are some great options to serve alongside your chicken ham Tetrazzini.
- Steamed broccoli: Bright green steamed broccoli adds nutrition and color to your plate.
- Roasted asparagus: Roasted asparagus provides a nutty flavor that contrasts well with the creaminess of the pasta.
- Corn on the cob: Sweet corn on the cob brings a delightful crunch and sweetness to the meal.
- Coleslaw: A refreshing coleslaw offers a tangy contrast that balances the richness of the Tetrazzini.
- Garlic mashed potatoes: Creamy garlic mashed potatoes make for an indulgent pairing with this dish.
- Herbed rice pilaf: Fluffy herbed rice pilaf is light and aromatic, enhancing your dining experience.
Common Mistakes to Avoid
- Using overcooked pasta – Make sure to cook the spaghetti al dente, as it will continue cooking when mixed with the sauce.
- Skipping seasoning – Always taste your dish before serving. A pinch of salt or extra pepper can elevate the flavors significantly.
- Not using enough cheese – Cheese is essential for that creamy texture. Ensure you use adequate amounts of both cheddar and Parmesan for best results.
- Ignoring leftovers – Leftover chicken ham can be used in this recipe for enhanced flavor. Don’t hesitate to repurpose what you have!
- Rushing the cooking process – Take your time when sautéing onions and mushrooms. Proper browning adds depth to the dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store chicken ham Tetrazzini in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
Freezing chicken ham Tetrazzini
- Freeze in a freezer-safe container or zip-top bag.
- It will retain its best quality for about 2-3 months.
Reheating chicken ham Tetrazzini
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl and cover. Heat in short intervals, stirring occasionally, until hot.
- Stovetop: Warm in a skillet over medium heat, stirring frequently, until heated through.
Frequently Asked Questions
What is chicken ham Tetrazzini?
Chicken ham Tetrazzini is a creamy pasta dish made with cubed chicken ham, mushrooms, peas, and cheese, all tossed together for a comforting meal.
Can I use regular ham instead of chicken ham?
Yes, feel free to substitute regular cooked ham if desired. It will still yield a delicious result.
How do I customize my chicken ham Tetrazzini?
You can add vegetables like bell peppers or spinach or swap out cheeses according to your preference for unique flavors.
Is this recipe suitable for meal prep?
Absolutely! This pasta dish stores well and can be made ahead of time for easy meals throughout the week.
Can I make this dish gluten-free?
Yes, simply use gluten-free spaghetti to accommodate those dietary needs without sacrificing flavor.
Final Thoughts
This chicken ham Tetrazzini is not only rich and creamy but also incredibly versatile. It’s perfect for using up leftover holiday chicken ham or customizing with your favorite vegetables. Give it a try today!
Chicken Tetrazzini
Indulge in the comforting flavors of Chicken Tetrazzini, a creamy pasta dish perfect for any occasion. This recipe combines tender diced chicken, sautéed mushrooms, and sweet peas, all enveloped in a velvety sauce made from cream of chicken soup and melted cheese. It’s an excellent way to use up leftover chicken while delivering a satisfying meal that the whole family will love. Easy to prepare and customizable with your favorite vegetables or cheeses, this Chicken Tetrazzini is ideal for busy weeknights or cozy family dinners. Serve it hot alongside a fresh salad or warm bread for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 8 ounces spaghetti
- 2 tablespoons butter
- 1/2 medium onion (diced)
- 6 ounces mushrooms (sliced)
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon white pepper
- 1/4 teaspoon black pepper
- 1 1/2 cups diced cooked chicken
- 1 cup cooked peas
- 1 cup shredded cheddar cheese
- 1/4 cup shredded Parmesan cheese
Instructions
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté the diced onion and sliced mushrooms until soft.
- Stir in the cream of chicken soup, milk, white pepper, and black pepper; simmer gently.
- Incorporate the diced chicken, cooked peas, cheddar cheese, and Parmesan into the sauce until the cheese melts completely.
- Toss in the drained spaghetti until everything is well mixed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
