Chicken Parmesan Soup {Slow Cooker}

Chicken Parmesan Soup {Slow Cooker}

This Chicken Parmesan Soup {Slow Cooker} is a delightful twist on a classic dish, bringing together the comforting flavors of chicken, tomatoes, and cheese in an easy-to-make soup. Perfect for busy weeknights or cozy weekends, this recipe offers convenience without compromising on taste. The slow cooker makes it simple to prepare, allowing you to enjoy a hearty meal with minimal effort. Whether served with pasta or enjoyed as a lighter broth, this soup is sure to satisfy your cravings.

Why You’ll Love This Recipe

  • Easy Preparation: Just toss ingredients into the slow cooker and let it do the work for you.
  • Flavorful: The combination of garlic, basil, and Parmesan creates a rich and comforting taste.
  • Versatile: Customize with your choice of pasta or enjoy it as a standalone soup.
  • Family-Friendly: A hit with both adults and kids, making mealtime enjoyable for everyone.
  • Healthy Option: Packed with chicken and vegetables, it’s a nutritious choice for any day.

Tools and Preparation

To make this Chicken Parmesan Soup {Slow Cooker}, you’ll need some essential tools that will streamline your cooking process.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Slow cooker: Allows for hands-off cooking, resulting in tender chicken and rich flavors without constant attention.
  • Cutting board & knife: Essential for prepping ingredients quickly and safely.
Chicken

Ingredients

For the Soup Base

  • 3 cloves garlic (minced)
  • 1 green bell pepper (chopped)
  • ½ cup white onion (chopped)
  • 1 Tbsp fresh basil (plus extra for garnish)
  • 1 tsp dried oregano
  • ½ cup Parmesan cheese (plus extra for garnish)
  • 14.5 ounces crushed tomatoes
  • 1 Tbsp tomato paste
  • 4 cups chicken broth
  • ⅛ tsp red pepper flakes (more if you like it spicy)

For the Chicken

  • ½ pound chicken breast (boneless, skinless)

For the Pasta

  • 3 ounces spaghetti, penne, or gemelli pasta

How to Make Chicken Parmesan Soup {Slow Cooker}

Step 1: Prepare Your Ingredients

Add minced garlic, chopped green pepper, diced onion, fresh basil, dried oregano, and Parmesan cheese into the slow cooker.

Step 2: Combine Base Ingredients

Next, add the crushed tomatoes, tomato paste, chicken broth, and red pepper flakes. Stir everything well to combine.

Step 3: Add Chicken

Nestle the boneless chicken breast into the mixture. Important: Do not add the pasta yet. Cook on high for 3 hours or low for 6 hours until the chicken is tender.

Step 4: Shred the Chicken

Once cooked, transfer the chicken breast to a cutting board. Shred it into bite-sized pieces using two forks.

Step 5: Cook the Pasta (If Desired)

If you want pasta in your soup, add 3 ounces of pasta to the slow cooker now. Cook on high for another 30 minutes or until al dente.

Step 6: Final Touches

Return shredded chicken back into the soup. Stir well and let it warm through for about five minutes. Serve hot with extra Parmesan cheese and fresh basil as garnish.

Now you’re ready to enjoy your delicious Chicken Parmesan Soup!

How to Serve Chicken Parmesan Soup {Slow Cooker}

Chicken Parmesan Soup is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to enjoy this comforting meal.

With Fresh Bread

  • Crusty Baguette: Pair the soup with slices of a warm, crusty baguette for dipping.
  • Garlic Bread: Serve with garlic bread for a flavorful crunch that complements the soup’s richness.

Topped with Extras

  • Parmesan Cheese: Sprinkle extra Parmesan cheese on top just before serving for added flavor.
  • Fresh Basil: Garnish with chopped fresh basil for a pop of color and freshness.

As Part of a Meal

  • Salad Side: A simple green salad can brighten your meal and balance the rich flavors of the soup.
  • Pasta Dish: Serve alongside a light pasta salad for an additional carbohydrate option.

How to Perfect Chicken Parmesan Soup {Slow Cooker}

To make the best Chicken Parmesan Soup, consider these helpful tips. They will ensure you capture all the comforting flavors while keeping it simple.

  • Bold seasoning: Don’t hesitate to adjust the spices according to your taste; feel free to add more herbs or red pepper flakes for extra kick.
  • Use fresh ingredients: Whenever possible, use fresh garlic, basil, and bell peppers for enhanced flavor.
  • Cook pasta separately: If you prefer your pasta not mushy, consider cooking it separately and adding it just before serving.
  • Adjust broth consistency: If you like a thicker soup, reduce the amount of chicken broth slightly during cooking.

Best Side Dishes for Chicken Parmesan Soup {Slow Cooker}

Pairing side dishes with Chicken Parmesan Soup can elevate your meal. Here are some popular options that complement its flavors perfectly.

  1. Caesar Salad: A classic salad with romaine lettuce, croutons, and Caesar dressing adds crispness.
  2. Garlic Knots: Soft knots brushed with garlic butter are perfect for dipping into the soup.
  3. Caprese Salad: Layered tomatoes, mozzarella, and basil offer freshness and balance.
  4. Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness and texture.
  5. Bruschetta: Toasted bread topped with diced tomatoes and herbs provides a fresh bite alongside the soup.
  6. Cheesy Polenta: Creamy polenta adds comfort and richness that pairs well with the soup’s flavors.

Common Mistakes to Avoid

Make sure to avoid these common mistakes when preparing Chicken Parmesan Soup {Slow Cooker} to ensure delicious results.

  • Skipping the seasoning: Failing to add enough herbs and spices can lead to bland soup. Always taste as you go and adjust seasonings accordingly.
  • Overcooking the chicken: Cooking the chicken for too long can make it dry. Follow the suggested cooking times carefully for juicy, tender chicken.
  • Not shredding the chicken properly: Shredding the chicken into large chunks can result in uneven texture. Aim for bite-sized pieces for better distribution in the soup.
  • Adding pasta too early: If you add pasta at the beginning, it may become mushy. Wait until the chicken is shredded before adding it to cook just right.
  • Ignoring garnishes: Skipping fresh basil or extra Parmesan can diminish the soup’s flavor. Always finish with a garnish for added richness and aroma.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Let the soup cool completely before sealing to prevent condensation.

Freezing Chicken Parmesan Soup {Slow Cooker}

  • Freeze in a freezer-safe container for up to 3 months.
  • Leave some space at the top of the container as liquids expand when frozen.

Reheating Chicken Parmesan Soup {Slow Cooker}

  • Oven: Preheat to 350°F (175°C), place in a baking dish covered with foil, and heat for about 20-30 minutes or until warm.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between, until heated through.
  • Stovetop: Heat over medium heat in a pot, stirring occasionally, until warmed throughout.

Frequently Asked Questions

Here are some common questions related to Chicken Parmesan Soup {Slow Cooker} that may help you while making this dish.

Can I use other types of cheese in Chicken Parmesan Soup {Slow Cooker}?

Yes! Feel free to experiment with mozzarella or even a dairy-free cheese alternative if you prefer.

How do I make Chicken Parmesan Soup {Slow Cooker} gluten-free?

Simply use gluten-free pasta alternatives when adding pasta to ensure it’s suitable for gluten-sensitive diets.

What can I serve with Chicken Parmesan Soup {Slow Cooker}?

This soup pairs well with crusty bread, salad, or even garlic knots for a complete meal.

Can I add vegetables to Chicken Parmesan Soup {Slow Cooker}?

Absolutely! Feel free to add your favorite vegetables like zucchini or carrots for added nutrition and flavors.

How spicy is Chicken Parmesan Soup {Slow Cooker}?

The spice level depends on how much red pepper flakes you add. Start with a small amount and adjust according to your preference.

Final Thoughts

Chicken Parmesan Soup {Slow Cooker} offers all the classic flavors you love in a comforting bowl of soup. It’s perfect for busy weeknights or cozy weekends. Don’t hesitate to customize it with your favorite vegetables or pasta choices!

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Chicken Parmesan Soup {Slow Cooker}

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Indulge in the heartwarming flavors of Chicken Parmesan Soup made effortlessly in your slow cooker. This delightful twist on the classic Italian dish combines tender chicken, juicy tomatoes, and a rich blend of herbs with generous helpings of savory cheese. Ideal for busy weeknights or laid-back weekends, this soup is not only easy to prepare but also delivers a comforting bowl of goodness that everyone will love. Whether you serve it with pasta or enjoy it as a standalone broth, this Chicken Parmesan Soup will surely satisfy your cravings and warm your soul.

  • Author: Naomi Carter
  • Prep Time: 15 minutes
  • Cook Time: High for 3 hours / Low for 6 hours
  • Total Time: 0 hours
  • Yield: Serves approximately 4
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Italian

Ingredients

Scale
  • 3 cloves garlic (minced)
  • 1 green bell pepper (chopped)
  • ½ cup white onion (chopped)
  • 1 Tbsp fresh basil
  • 1 tsp dried oregano
  • ½ cup Parmesan cheese
  • 14.5 ounces crushed tomatoes
  • 1 Tbsp tomato paste
  • 4 cups chicken broth
  • ⅛ tsp red pepper flakes
  • ½ pound boneless, skinless chicken breast
  • 3 ounces spaghetti, penne, or gemelli pasta

Instructions

  1. Add minced garlic, chopped green pepper, diced onion, fresh basil, dried oregano, and Parmesan cheese into the slow cooker.
  2. Stir in crushed tomatoes, tomato paste, chicken broth, and red pepper flakes until well combined.
  3. Nestle the boneless chicken breast into the mixture without adding pasta yet. Cook on high for 3 hours or low for 6 hours until the chicken is tender.
  4. Transfer the cooked chicken to a cutting board and shred using two forks.
  5. If desired, add pasta to the slow cooker and cook on high for an additional 30 minutes or until al dente.
  6. Return shredded chicken to the soup, stir well, and warm through for about five minutes before serving.

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

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