Chicken with Buttered Noodles Recipe

Juicy and flavorful, the Chicken with Buttered Noodles Recipe is a delightful dish that brings comfort to any dinner table. It’s perfect for family gatherings, weeknight meals, or even a cozy date night in. The combination of tender chicken and rich buttered noodles creates a satisfying experience that’s hard to resist. Plus, it’s quick and easy to prepare, making it an excellent choice for busy cooks.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 40 minutes, saving you time in the kitchen.
• Family-Friendly: With its comforting flavors, it’s a sure hit for both kids and adults alike.
• Versatile: You can easily swap out ingredients or add your favorite veggies for a personalized touch.
• Flavorful: The garlic butter sauce elevates simple noodles to a new level of deliciousness.
• Satisfying Meal: The combination of protein from the chicken and carbs from the noodles makes for a filling dish.

Tools and Preparation

To make the most out of your cooking experience, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large skillet
• Pot for boiling noodles
• Colander
• Measuring spoons
• Cooking tongs

Importance of Each Tool

• Large skillet: Perfect for searing chicken evenly while providing enough space to make the butter sauce.
• Pot for boiling noodles: Ensures your pasta cooks properly without sticking together.
• Colander: Allows you to drain noodles effectively while reserving some cooking water for added flavor.

Ingredients

For this delicious Chicken with Buttered Noodles Recipe, gather the following ingredients:

For the Chicken

• 4 boneless, skinless chicken breasts (or thighs, if preferred)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (optional)

For the Noodles

• 2 cups egg noodles (or your preferred type of pasta)
• 4 tablespoons unsalted butter
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1 clove garlic, minced

For Extra Flavor

• 1/4 cup grated parmesan cheese (optional)
• 1/2 cup chicken broth (or pasta water)

How to Make Chicken with Buttered Noodles Recipe

Step 1: Prepare the Chicken

1. Season the chicken breasts (or thighs) generously with salt, pepper, garlic powder, onion powder, and dried thyme (if using).
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
3. Add the seasoned chicken pieces to the skillet and cook for about 6-7 minutes per side until golden brown and cooked through. Check doneness by cutting into the thickest part; it should no longer be pink with an internal temperature of 165°F (74°C).
4. Transfer cooked chicken to a plate and cover with foil to keep warm while resting.

Step 2: Cook the Noodles

1. In a large pot, bring salted water to a boil.
2. Add egg noodles (or your choice of pasta) and cook according to package directions until al dente, usually about 7-9 minutes.
3. Drain noodles using a colander but reserve about 1/2 cup of pasta cooking water for later.

Step 3: Make the Butter Sauce

1. In the same skillet used for the chicken, lower the heat to medium and melt 4 tablespoons of butter.
2. Add minced garlic and sauté for about 1-2 minutes until fragrant but not burnt.
3. Pour in reserved pasta water or chicken broth to loosen up the sauce, stirring well to combine while scraping up browned bits.

Step 4: Assemble the Dish

1. Toss cooked noodles into the garlic butter sauce until well coated.
2. If desired, stir in grated parmesan cheese for extra richness; season with salt and pepper as needed.
3. Plate the noodles first then top with sliced or whole pieces of rested chicken.
4. Garnish with freshly chopped parsley before serving.

Step 5: Serve and Enjoy

Serve your Chicken with Buttered Noodles immediately while warm! This dish pairs beautifully with side salads or steamed vegetables for added freshness.

How to Serve Chicken with Buttered Noodles Recipe

Serving Chicken with Buttered Noodles is a delightful experience that can be enhanced by thoughtful pairings and presentation. Here are some creative ideas to make your meal even more enjoyable.

Pair with Fresh Salad

• A light garden salad with mixed greens, cherry tomatoes, and cucumber provides a refreshing contrast to the rich buttered noodles.

Add Steamed Vegetables

• Broccoli, green beans, or carrots can add color and nutrition to your plate while balancing the flavors of the chicken and noodles.

Offer Crusty Bread

• A slice of crusty bread is perfect for soaking up any leftover butter sauce, making each bite more satisfying.

Serve with a Zesty Lemon Wedge

• A wedge of lemon adds brightness when squeezed over the dish right before eating, enhancing the overall flavor profile.

Garnish with Fresh Herbs

• Sprinkle additional fresh parsley or chives on top for an added touch of freshness and visual appeal.

How to Perfect Chicken with Buttered Noodles Recipe

For those looking to elevate their Chicken with Buttered Noodles, here are some tips to ensure perfection in every bite.

• Season Generously: Don’t hold back on seasoning the chicken. Proper seasoning enhances flavor and makes a significant difference in taste.

• Use High-Quality Ingredients: Opt for fresh ingredients like homemade broth and good-quality butter for a richer flavor profile.

• Don’t Overcook the Noodles: Keeping your pasta al dente will provide the best texture and prevent it from becoming mushy when mixed with the butter sauce.

• Rest Your Chicken: Allowing the chicken to rest after cooking keeps it juicy and flavorful while you prepare the noodles.

• Scrape Up Brown Bits: When making the sauce, be sure to scrape up any browned bits from the skillet. This adds depth of flavor to your dish.

Best Side Dishes for Chicken with Buttered Noodles Recipe

Complementing your Chicken with Buttered Noodles with side dishes can make your meal complete. Here are some excellent options:

1. Garlic Roasted Asparagus: Toss asparagus spears in olive oil, garlic, and salt before roasting until tender for a deliciously simple side.

2. Creamy Mashed Potatoes: Rich and buttery mashed potatoes pair well, creating a comforting duo alongside the chicken dish.

3. Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing and croutons adds crunch and flavor balance.

4. Sautéed Spinach: Quickly sauté spinach in olive oil and garlic for a nutritious side that complements the main dish beautifully.

5. Oven-Baked Sweet Potato Fries: These crispy fries provide a sweet contrast to the savory flavors of chicken and noodles.

6. Steamed Broccoli: Lightly steamed broccoli offers a vibrant pop of color while being packed full of nutrients.

Common Mistakes to Avoid

Making the Chicken with Buttered Noodles Recipe is simple, but there are a few common mistakes that can affect the final dish.

• Overcooking the Chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F (74°C) for perfectly juicy chicken.
• Not Reserving Pasta Water: Failing to save some pasta cooking water means missing out on added creaminess in your sauce. Always reserve about ½ cup before draining.
• Burning the Garlic: Garlic can quickly turn bitter if overcooked. Sauté it just until fragrant—1-2 minutes is usually enough.
• Skipping Seasoning: Under-seasoning can lead to bland flavors. Be generous with salt, pepper, and spices when preparing the chicken and noodles.
• Neglecting Rest Time: Cutting into the chicken immediately after cooking can cause juices to escape. Let it rest for a few minutes before slicing to retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to prevent condensation.

Freezing Chicken with Buttered Noodles Recipe

• Freeze in an airtight container or freezer bag for up to 2 months.
• To prevent freezer burn, remove as much air as possible from the container or bag.

Reheating Chicken with Buttered Noodles Recipe

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in short intervals, stirring in between until heated through.
• Stovetop: Warm in a skillet over medium heat, adding a splash of chicken broth or reserved pasta water to keep it moist.

Frequently Asked Questions

What is the best type of pasta for Chicken with Buttered Noodles Recipe?

You can use egg noodles, fettuccine, or any noodle of your choice. Egg noodles are traditional and pair well with the buttery sauce.

Can I use other proteins instead of chicken?

Yes! This recipe works well with turkey or beef. Adjust cooking times accordingly based on thickness.

How do I add more flavor to my Chicken with Buttered Noodles Recipe?

Consider adding herbs like rosemary or basil, or mix in vegetables such as spinach or mushrooms for added nutrition and flavor.

Can I prepare this dish ahead of time?

Yes! You can season and cook the chicken earlier in the day. Store it separately from the noodles until ready to serve.

Is there a vegetarian alternative for this recipe?

Absolutely! Substitute chicken with plant-based protein options like tofu or tempeh and use vegetable broth instead of chicken broth.

Final Thoughts

The Chicken with Buttered Noodles Recipe is not only easy but also incredibly satisfying. Its comforting flavors make it a perfect family meal any night of the week. Feel free to customize this dish by adding your favorite vegetables or adjusting seasonings according to your taste preferences.