Instant Pot Creamy Tuscan Chicken Pasta

This Instant Pot Creamy Tuscan Chicken Pasta is not just a meal; it’s an experience! Perfect for busy weeknights or a cozy family dinner, this dish combines rich flavors and comforting textures. With its creamy sauce, tender chicken, and vibrant spinach, it’s a dish you’ll want to make again and again.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for busy days.
• One-Pot Wonder: Everything cooks in the Instant Pot, which means less cleanup for you.
• Creamy Comfort: The creamy sauce melds beautifully with the pasta and chicken, creating a satisfying dish.
• Versatile Ingredients: Use fresh or frozen spinach and swap out the chicken for turkey or beef if desired.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.

Tools and Preparation

To create this delicious Instant Pot Creamy Tuscan Chicken Pasta, you’ll need a few essential tools. These will help you achieve the best results while cooking.

Essential Tools and Equipment

• Instant Pot
• Measuring cups and spoons
• Cutting board
• Sharp knife
• Mixing spoon

Importance of Each Tool

• Instant Pot: This multi-cooker speeds up the cooking process while infusing flavor into your dish.
• Measuring Cups and Spoons: Accurate measurements ensure your flavors are balanced and consistent.
• Cutting Board: A sturdy cutting board provides a safe surface for chopping ingredients.
• Sharp Knife: A good knife makes cutting chicken cubes easy and safe.

Ingredients

To make this delightful dish, gather the following ingredients:

For the Sauce

• 1 (32 oz) carton low-sodium chicken broth
• 1/2 cup oil packed sun dried tomatoes with herbs, drained and chopped
• 2 tsp Italian seasoning
• 1 Tbsp minced garlic
• Salt and freshly ground black pepper

For the Pasta

• 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
• 12 oz uncooked campanelle pasta

For the Vegetables

• 5 oz fresh baby spinach
• 1 (8 oz) pkg. light cream cheese, cut into cubes and softened

For Garnish

• 1 cup finely shredded parmesan cheese
• 1/4 cup chopped fresh basil

How to Make Instant Pot Creamy Tuscan Chicken Pasta

Step 1: Prepare the Base

In your Instant Pot insert, stir together the broth, sun-dried tomatoes, Italian seasoning, garlic, 1/4 tsp salt, and 1/4 tsp pepper. Adjust seasoning according to taste later.

Step 2: Add Chicken and Pasta

Stir in the cubed chicken and uncooked campanelle pasta. Ensure that they are submerged in the broth mixture as much as possible.

Step 3: Cook Under Pressure

Secure the lid on your Instant Pot. Make sure the pressure valve is set to sealing. Select the manual setting or high pressure and set it to cook for 5 minutes.

Step 4: Release Pressure Safely

Once cooking time is complete, select cancel. Carefully use the quick release method by turning the valve to venting. Step back as steam releases.

Step 5: Combine Ingredients

After releasing pressure completely, open the lid. Immediately stir noodles to separate them. Then add in spinach, light cream cheese, and parmesan cheese.

Step 6: Let It Thicken

Toss everything well. Allow it to rest for about 5–10 minutes so it can thicken up nicely — it may seem soupy at first but will come together beautifully.

Step 7: Finish with Fresh Basil

Just before serving, toss in chopped fresh basil for an added burst of flavor. Serve warm; garnish with additional diced sun-dried tomatoes if desired.

Enjoy your creamy Tuscan chicken pasta that’s sure to impress family and friends alike!

How to Serve Instant Pot Creamy Tuscan Chicken Pasta

Serving Instant Pot Creamy Tuscan Chicken Pasta can elevate your dining experience. Here are some delightful serving suggestions to enhance the flavor and presentation of this dish.

With Extra Greens

• Fresh Arugula Salad: A simple salad of arugula tossed with olive oil and lemon juice adds a peppery bite.
• Garlic Bread: Serve warm garlic bread on the side for a crunchy texture that pairs well with the creamy pasta.

Garnishes and Toppings

• Chopped Fresh Basil: Sprinkle additional fresh basil on top just before serving for a burst of flavor.
• Diced Sun-Dried Tomatoes: Add extra sun-dried tomatoes as a garnish for color and a tangy taste.

Cheese Options

• Parmesan Cheese: Offer more freshly shredded parmesan cheese for guests who love a cheesy finish.
• Feta Crumbles: For a salty contrast, sprinkle feta cheese over each serving.

How to Perfect Instant Pot Creamy Tuscan Chicken Pasta

Perfecting your Instant Pot Creamy Tuscan Chicken Pasta is simple with a few key tips. Here are some ways to ensure the best results.

• Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavor significantly compared to dried alternatives.
• Customize Your Protein: Feel free to substitute chicken with turkey or beef for variation in texture and taste.
• Adjust Seasonings: Taste before serving; add more salt or pepper if needed for your desired flavor profile.
• Let It Rest: Allowing the pasta to rest after cooking helps it thicken and improves the overall consistency.

Best Side Dishes for Instant Pot Creamy Tuscan Chicken Pasta

Complement your Instant Pot Creamy Tuscan Chicken Pasta with these delicious side dishes. They add variety and balance to your meal.

1. Caesar Salad: A classic mix of romaine lettuce, croutons, and Caesar dressing provides a crisp contrast.
2. Roasted Vegetables: Seasonal vegetables roasted with olive oil and herbs make a flavorful addition.
3. Steamed Broccoli: Lightly steamed broccoli brings color and nutrients, enhancing your meal’s healthiness.
4. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing touch.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the pasta’s texture beautifully.
6. Grilled Asparagus: Tender asparagus spears grilled until slightly charred provide an elegant side option.

Common Mistakes to Avoid

When making Instant Pot Creamy Tuscan Chicken Pasta, it’s easy to overlook a few key steps. Here are common mistakes and how to steer clear of them.

• Skipping the seasoning – Not adequately seasoning your broth can lead to bland pasta. Always taste and adjust the salt and pepper before serving.
• Overcrowding the pot – Adding too much chicken or pasta may prevent even cooking. Stick to the recommended amounts for best results.
• Neglecting to stir – Failing to stir after cooking can result in clumped pasta. Make sure to give it a good mix once you open the lid.
• Ignoring resting time – Skipping the resting period can leave your dish soupy. Let it sit for 5-10 minutes for the sauce to thicken properly.
• Using cold cream cheese – Cold cream cheese doesn’t blend well into the dish. Ensure it is softened for easier incorporation into the pasta.

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Allow the pasta to cool completely before sealing it in containers.

Freezing Instant Pot Creamy Tuscan Chicken Pasta

• Freeze portions in airtight containers or freezer bags for up to 2 months.
• Label containers with date and contents for easy identification later.

Reheating Instant Pot Creamy Tuscan Chicken Pasta

• Oven – Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave – Transfer a serving to a microwave-safe bowl. Heat for 1-2 minutes, stirring halfway through until hot.
• Stovetop – In a saucepan over low heat, add a splash of broth or water, then stir in pasta until heated through.

Frequently Asked Questions

What can I substitute for chicken in Instant Pot Creamy Tuscan Chicken Pasta?

You can use boneless turkey breast or beef instead of chicken for a different flavor while maintaining a similar texture.

How do I make Instant Pot Creamy Tuscan Chicken Pasta gluten-free?

To make this recipe gluten-free, substitute regular campanelle pasta with gluten-free pasta varieties that suit your dietary needs.

Can I add vegetables to Instant Pot Creamy Tuscan Chicken Pasta?

Yes! You can incorporate vegetables like bell peppers or zucchini. Just chop them into small pieces and add them along with the spinach.

How long does it take to cook Instant Pot Creamy Tuscan Chicken Pasta?

The total cooking time is around 30 minutes including preparation and pressure release, making it a quick meal option.

What sides pair well with Instant Pot Creamy Tuscan Chicken Pasta?

Garlic bread, side salads, or steamed vegetables are excellent choices that complement this creamy dish perfectly.

Final Thoughts

Instant Pot Creamy Tuscan Chicken Pasta is not only delicious but also versatile. You can customize it by adding your favorite vegetables or using different proteins. This recipe is perfect for busy weeknights when you crave something hearty yet simple. Give it a try; you won’t be disappointed!