Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food! These delightful rolls are perfect for any gathering or cozy night in. With their flaky, buttery exterior and creamy chicken filling, they bring comfort to your table. Whether you’re hosting a party or enjoying a family dinner, these rolls will surely please everyone. Their ease of preparation and mouthwatering flavor make them stand out among comfort foods.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can have these delicious rolls ready in under 30 minutes.
  • Crowd-Pleaser: The combination of chicken and cheese wrapped in flaky dough appeals to both kids and adults alike.
  • Versatile Filling Options: Feel free to customize the filling with your favorite herbs or spices for an extra twist.
  • Perfect for Any Occasion: Whether it’s a game day snack or a family dinner, these rolls fit right in.
  • Make Ahead: You can prepare the filling in advance and assemble the rolls when you’re ready to bake.

Tools and Preparation

Before diving into this scrumptious recipe, gather your tools. Having everything ready will make the process seamless and enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Mixing bowl
  • Spoon
  • Oven

Importance of Each Tool

  • Baking sheet: This is essential for evenly baking your Cheesy Chicken Crescent Rolls without sticking.
  • Mixing bowl: A good mixing bowl helps combine your ingredients smoothly for a creamy filling.
  • Oven: An accurate oven ensures that your rolls rise perfectly and achieve that golden-brown color.
Cheesy

Ingredients

Cheesy Chicken Crescent Rolls are delightful bundles of flaky, buttery crescent dough wrapped around a creamy filling of shredded chicken and melted cheese, perfect for any occasion.

Ingredients:
Crescent roll dough: 1 can (8 oz)
Cooked chicken: 2 cups, shredded
Cream cheese: 4 oz, softened
Shredded cheddar cheese: 1 cup
Garlic powder: 1 teaspoon
Parsley: 1 tablespoon, chopped (fresh or dried)
Salt and pepper: to taste
Olive oil or cooking spray: for greasing the baking sheet

How to Make Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While it’s heating up, lightly grease a baking sheet with olive oil or cooking spray.

Step 2: Prepare the Filling

In a mixing bowl, combine the following:
1. Shredded chicken
2. Softened cream cheese
3. Shredded cheddar cheese
4. Garlic powder
5. Chopped parsley
6. Salt and pepper

Mix until all ingredients are well combined and smooth.

Step 3: Roll Out the Dough

Open the can of crescent roll dough carefully on a clean surface. Unroll it so that you have triangles ready for filling.

Step 4: Fill the Dough Triangles

For each triangle of dough:
1. Place a spoonful of the chicken filling at the wider end.
2. Roll it towards the pointed end while tucking in the sides securely.

Step 5: Bake Your Rolls

Place each rolled crescent on your prepared baking sheet with the point facing down. Repeat until all dough and filling are used up.

Step 6: Bake Until Golden Brown

Bake in your preheated oven for about 12-15 minutes or until they are golden brown and puffed up.

Step 7: Cool Before Serving

Once baked, let them cool for a few minutes before serving to allow the flavors to settle nicely.

Enjoy your homemade Cheesy Chicken Crescent Rolls as they make an excellent appetizer or main dish!

How to Serve Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

Cheesy Chicken Crescent Rolls are versatile and can be served in various ways to enhance your dining experience. Whether for a cozy family dinner or a lively gathering, these rolls will surely impress everyone.

As an Appetizer

  • Serve warm with a side of marinara sauce for dipping.
  • Pair with a fresh garden salad for a light and refreshing starter.

For Game Day

  • Present them on a platter alongside your favorite dips like ranch or buffalo sauce.
  • Create a finger food spread that includes veggies, chips, and other bite-sized treats.

As a Main Dish

  • Serve with roasted vegetables for a complete meal.
  • Add some rice or quinoa seasoned with herbs for extra nutrition.

At Parties

  • Arrange them on a buffet table and let guests grab their own.
  • Offer a variety of sauces so everyone can customize their rolls.

How to Perfect Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

Perfecting your Cheesy Chicken Crescent Rolls is easy with just a few tips. Follow these suggestions to elevate your dish.

  • Use Fresh Ingredients: Fresh chicken and high-quality cheese will enhance the flavor significantly.
  • Don’t Overfill: Be mindful not to overstuff the rolls, as this can lead to bursting during baking.
  • Seal the Edges: Pinch the dough edges well to ensure they stay closed while baking.
  • Experiment with Spices: Add different spices like paprika or Italian herbs for added flavor depth.
  • Keep an Eye on Baking Time: Check the rolls towards the end of baking to avoid over-browning.

Best Side Dishes for Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

Pairing side dishes with Cheesy Chicken Crescent Rolls can enhance your meal. Here are some delightful options:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side.
  2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering flavors.
  3. Caesar Salad: Crisp romaine lettuce topped with croutons and creamy dressing complements the richness of the rolls.
  4. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes balances the savory chicken flavors.
  5. Coleslaw: A tangy coleslaw provides crunch and freshness against the soft texture of the rolls.
  6. Corn on the Cob: Grilled or boiled corn adds sweetness and pairs perfectly with cheesy dishes.

Common Mistakes to Avoid

Avoiding common mistakes can make your Cheesy Chicken Crescent Rolls even better. Here are some pitfalls to watch out for:

  • Using cold ingredients: It’s important to let the cream cheese soften before mixing. Cold cream cheese can lead to a lumpy filling that doesn’t blend well.
  • Overfilling the rolls: While it’s tempting to add a lot of filling, overstuffing can make it hard to roll and may cause them to burst while baking. Stick to a spoonful of filling per roll.
  • Skipping the seasoning: Failing to season your chicken mixture properly can result in bland rolls. Don’t forget salt, pepper, and garlic powder for enhanced flavor.
  • Not greasing the baking sheet: If you skip greasing, the rolls may stick to the sheet, making it difficult to remove them later. Use olive oil or cooking spray generously.
  • Opening the dough too forcefully: Unrolling the crescent dough gently will prevent tears and ensure a better shape when rolling up your filling.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store in an airtight container.
  • item Consume within 3-4 days for best quality.

Freezing Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

  • item Wrap each roll in plastic wrap and place in a freezer bag.
  • item Use within 1-2 months for optimal freshness.

Reheating Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
  • Microwave: Heat on medium power for about 30 seconds at a time until warm. Be cautious as it may become soggy.
  • Stovetop: Heat in a skillet over low heat, covering with a lid to retain moisture, checking frequently.

Frequently Asked Questions

Here are some common questions about making Cheesy Chicken Crescent Rolls:

How do I make Cheesy Chicken Crescent Rolls extra cheesy?

To enhance cheesiness, consider adding more shredded cheddar cheese or including other types of cheese like mozzarella or pepper jack in your filling.

Can I use other proteins in my Cheesy Chicken Crescent Rolls?

Yes! Feel free to substitute cooked turkey, beef, or lamb instead of chicken for a different flavor profile.

What should I serve with Cheesy Chicken Crescent Rolls?

These rolls pair well with a fresh salad or dipping sauces like ranch or marinara for added flavor.

Are Cheesy Chicken Crescent Rolls suitable for meal prep?

Absolutely! They can be made ahead of time and stored in the fridge or freezer, making them perfect for quick meals throughout the week.

Final Thoughts

Cheesy Chicken Crescent Rolls are not only delicious but also versatile. You can customize the filling with different cheeses or herbs based on your taste preferences. This recipe is sure to become a favorite comfort food that everyone will love!

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Cheesy Chicken Crescent Rolls

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Cheesy Chicken Crescent Rolls are the ultimate comfort food that combines flaky, buttery dough with a creamy filling of tender shredded chicken and melted cheese. Perfect for any occasion, from family dinners to game day gatherings, these rolls are quick and easy to prepare, taking less than 30 minutes from start to finish. With a golden-brown exterior and a deliciously savory interior, they are sure to be a hit with kids and adults alike. Customize your filling with herbs or spices for extra flavor, making them a versatile addition to your recipe repertoire. Serve them warm with your favorite dipping sauces or as part of a hearty meal alongside fresh salads or roasted vegetables.

  • Author: Naomi Carter
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 can (8 oz) crescent roll dough
  • 2 cups cooked shredded chicken
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste
  • Olive oil or cooking spray for greasing

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil or cooking spray.
  2. In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, parsley, salt, and pepper. Mix until smooth.
  3. Unroll the crescent roll dough on a clean surface into triangles.
  4. Place a spoonful of the filling at the wider end of each triangle and roll towards the point, tucking in the sides.
  5. Arrange the rolls on the prepared baking sheet with the pointed end facing down.
  6. Bake for 12-15 minutes until golden brown.
  7. Allow cooling slightly before serving.

Nutrition

  • Serving Size: 1 roll (65g)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 35mg

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