Mini Sugar Cookies

These Mini Sugar Cookies are the perfect treat for any occasion. Their crunchy, buttery texture combined with a melt-in-your-mouth experience makes them irresistible. Ideal for holiday gatherings, cookie platters, or just a sweet snack at home, these tiny delights are sure to impress family and friends alike.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward and requires minimal preparation, making it perfect for busy bakers.
• Perfectly Sweet: The balance of granulated and powdered sugar gives these cookies a delightful sweetness that everyone will love.
• Versatile: These cookies can be decorated with sprinkles or icing, making them suitable for any celebration or holiday theme.
• Family-Friendly: Kids will enjoy helping roll the dough balls in sugar and decorating the cookies.
• Great for Gifting: Package them in a decorative box or jar to share with friends and family as a thoughtful gift.

Tools and Preparation

Before you start baking your Mini Sugar Cookies, gather your tools. Having everything on hand will ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl provides ample space for combining all ingredients without spilling.
• Electric mixer: Using an electric mixer saves time and effort while ensuring that your butter and sugars are creamed to perfection.
• Baking sheets: Baking sheets provide the base for your cookies, ensuring even heat distribution for perfectly baked treats.

Ingredients

To create these delicious Mini Sugar Cookies, gather the following ingredients:

• ½ cup (113g) unsalted butter (softened but still cool to the touch)
• ½ cup (115g) granulated sugar
• ½ cup (60g) powdered sugar
• ½ cup (108g) canola or vegetable oil
• 1¼ teaspoons pure vanilla extract
• ¼ teaspoon almond extract
• 1 large egg
• 2⅓ cups (291g) all-purpose flour (spooned and leveled)
• ¾ teaspoon baking soda
• ¾ teaspoon cream of tartar
• ½ teaspoon salt
• ¾ cup (173g) granulated sugar, divided (for rolling and sprinkling)

How to Make Mini Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line three baking sheets with parchment paper. Reading through the notes below before proceeding with the recipe will help ensure success.

Step 2: Cream Butter and Sugars

In a large bowl, using an electric mixer:
1. Beat together the unsalted butter, granulated sugar, and powdered sugar until light and fluffy.
2. Add in the canola oil, mixing until well combined while scraping down the sides of the bowl as needed.
3. Incorporate the egg, vanilla extract, and almond extract. Note that it may appear slightly curdled.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together the all-purpose flour, baking soda, cream of tartar, and salt.
2. Gradually add this dry mixture into the wet ingredients, mixing until combined while scraping down as necessary.

Step 4: Prepare Sugar Coating

Set aside ¼ cup of granulated sugar for topping your baked cookies. Place another ½ cup of sugar in a wide container suitable for tossing dough balls.

Step 5: Form Dough Balls

Scoop dough into approximately 2-teaspoon portions:
1. Drop these into the sugar container (8–10 at a time).
2. Gently shake or use your fingers to coat each dough ball thoroughly in sugar.

Step 6: Arrange on Baking Sheets

Place coated dough balls on prepared baking sheets, spacing them a couple inches apart:
1. Flatten each ball using a cookie stamp or the bottom of a glass.

Step 7: Bake Your Cookies

Bake in preheated oven for approximately 9–12 minutes:
1. Look for puffed cookies that begin to set around the edges (they will crisp up as they cool).
2. Transfer pans to wire racks; sprinkle tops immediately with reserved sugar.
3. Allow to cool completely before storing them away or serving!

How to Serve Mini Sugar Cookies

Mini sugar cookies are delightful little treats that can be enjoyed in various ways. They are perfect for gatherings, festive occasions, or a simple afternoon snack. Here are some creative serving suggestions to elevate your cookie experience.

Cookie Platter

• Arrange an assortment of mini sugar cookies on a decorative platter. Add some colorful sprinkles or edible glitter for an eye-catching display.

Gift Bags

• Package mini sugar cookies in clear bags tied with colorful ribbons. These make perfect homemade gifts for friends and family during the holidays.

Snack Bowl

• Place mini sugar cookies in a bowl for easy access. This is great for parties or casual get-togethers, allowing guests to nibble as they mingle.

Ice Cream Sandwiches

• Use two mini sugar cookies to create ice cream sandwiches. Choose your favorite ice cream flavor and let it soften slightly before assembling.

Dipping Options

• Serve mini sugar cookies with a side of melted chocolate or caramel sauce for dipping. This indulgent addition makes them even more enjoyable.

Coffee or Tea Pairing

• Enjoy your mini sugar cookies alongside a warm cup of coffee or tea. The flavors complement each other beautifully, making for a cozy treat.

How to Perfect Mini Sugar Cookies

Making perfect mini sugar cookies requires attention to detail and a few helpful tips. Follow these guidelines for consistently delicious results.

• Chill the Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading while baking, resulting in thicker cookies.

• Use Fresh Ingredients: Always check the freshness of your ingredients, especially baking soda and extracts, for the best flavor and texture.

• Measure Flour Correctly: Spoon and level flour into your measuring cup to avoid packing it down, which can lead to dry cookies.

• Don’t Overbake: Keep an eye on the cookies as they bake. Remove them from the oven when they are just set around the edges; they will continue to firm up while cooling.

• Experiment with Flavors: Try adding different extracts or flavorings like lemon or orange zest to customize your mini sugar cookies.

Best Side Dishes for Mini Sugar Cookies

Mini sugar cookies pair well with various side dishes that enhance their sweetness and texture. Here are some delightful options to consider:

1. Fresh Fruit Salad: A refreshing fruit salad adds brightness and balance to the sweetness of the cookies, making it a perfect companion.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that complements the crunchiness of mini sugar cookies.

3. Cheese Board: A selection of cheeses provides savory notes that pair wonderfully with sweet treats, creating an exciting flavor contrast.

4. Nut Mix: A blend of nuts offers crunch and protein, balancing out the sweetness of the cookies while providing additional texture.

5. Chocolate Fondue: Serve mini sugar cookies with warm chocolate fondue for dipping; this indulgent pairing is sure to please any sweet tooth.

6. Mini Cupcakes: Offer a variety of mini cupcakes alongside your cookies; their rich flavors will harmonize beautifully with the lighter taste of mini sugar cookies.

7. Tea Selection: Provide an assortment of herbal and traditional teas as a beverage option that complements the sweet flavors of your dessert spread.

8. Ice Cream Scoops: Offer small scoops of ice cream alongside your mini sugar cookies for an extra treat that kids and adults will love!

Common Mistakes to Avoid

When making Mini Sugar Cookies, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Incorrect Butter Temperature: Using butter that is too warm can lead to overly flat cookies. Make sure your butter is softened but still cool to the touch.
• Overmixing the Dough: Mixing the dough too much can make cookies tough. Mix just until combined for a tender texture.
• Not Measuring Flour Accurately: Scooping flour straight from the bag can pack it down, leading to dry cookies. Spoon and level your flour for accurate measurements.
• Skipping the Chilling Step: If you skip chilling the dough, the cookies may spread too much while baking. Chill them for at least 30 minutes if you find they are spreading excessively.
• Ignoring Baking Time: Every oven is different, so keep an eye on your cookies as they bake. Remove them when they are puffed and just beginning to set around the edges.

Refrigerator Storage

• Store Mini Sugar Cookies in an airtight container for up to one week in the refrigerator.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Mini Sugar Cookies

• Freeze baked Mini Sugar Cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container.
• They can be stored in the freezer for up to three months.

Reheating Mini Sugar Cookies

• Oven: Preheat the oven to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat individual cookies for 10-15 seconds until soft but not hot.
• Stovetop: Use a skillet on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

How many servings does this Mini Sugar Cookies recipe make?

This recipe yields approximately 90 mini sugar cookies, perfect for sharing!

Can I customize these Mini Sugar Cookies?

Absolutely! You can add sprinkles or chocolate chips, or even create mini sandwich cookies with frosting in between.

What can I substitute for almond extract in Mini Sugar Cookies?

If you’re looking for alternatives, consider using additional vanilla extract or citrus zest for flavor.

How do I know when my Mini Sugar Cookies are done baking?

Look for puffed cookies that begin to set around the edges. They will continue cooking slightly after being removed from the oven.

Final Thoughts

These Mini Sugar Cookies are delightful treats that offer a crunchy yet buttery texture everyone will enjoy. They are versatile enough for any occasion and can be customized with various flavors and toppings. Give this recipe a try, and let your creativity shine!