Easy Cheeseburger Soup

Easy Cheeseburger Soup is the ultimate comfort food that brings together the rich flavors of a cheeseburger in a warm, hearty bowl. Perfect for chilly evenings, this soup is not only delicious but also simple to make, making it ideal for family dinners or gatherings with friends. With its creamy texture and savory notes, it’s sure to become a favorite!

Why You’ll Love This Recipe

  • Quick and Easy: This Easy Cheeseburger Soup comes together in under 30 minutes, making it perfect for busy weeknights.
  • Creamy and Flavorful: The combination of sharp cheddar cheese and ground beef creates a rich flavor profile that satisfies your craving for cheeseburgers.
  • Customizable: You can easily adjust the ingredients based on your preferences, whether you want to add extra veggies or different toppings.
  • Kid-Friendly: Kids love the familiar flavors of cheeseburgers, making this soup an excellent choice for family meals.
  • Perfect for Meal Prep: This soup stores well in the fridge and tastes even better the next day, making it great for leftovers.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare Easy Cheeseburger Soup.

Essential Tools and Equipment

  • Soup pot
  • Cutting board
  • Kitchen shears
  • Spoon or spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Soup pot: A good quality soup pot ensures even heating, which is crucial for developing flavor in your soup.
  • Kitchen shears: These make cutting bacon or other ingredients quick and effortless, saving you time in preparation.
Easy

Ingredients

For the Base

  • 1 lb ground beef
  • 1/4 cup butter
  • 1/4 cup onion (diced)
  • 2 sticks celery (diced)
  • 1/2 teaspoon minced garlic

For the Broth and Creaminess

  • 6 tablespoons flour
  • 4 cups chicken broth
  • 1 cup heavy cream

For Flavoring and Texture

  • 1 teaspoon Worcestershire sauce
  • 1 lb Yukon potatoes (peeled & diced small)

For Topping

  • 2 cups sharp cheddar cheese shredded
  • Salt & pepper to taste
  • 1/4 cup pickles diced (optional)

How to Make Easy Cheeseburger Soup

Step 1: Cook the Beef

Start by using kitchen shears to cut the bacon into small pieces. Cook it in a soup pot over medium-high heat until crispy, about 10 minutes. Transfer the bacon to a plate lined with paper towels, leaving the fat in the pot.

Step 2: Brown the Ground Beef

Add the ground beef to the same pot. Cook while breaking it apart with a spoon until browned. Drain any excess fat and place the beef on another paper towel-lined plate.

Step 3: Sauté Vegetables

Melt the butter in the pot. Sauté the onion and celery for about 4-5 minutes until they soften.

Step 4: Add Garlic and Flour

Mix in minced garlic and flour, cooking for about 2 minutes while stirring. This step helps eliminate any raw flour taste.

Step 5: Whisk in Broth

Gradually whisk in chicken broth until fully dissolved and smooth.

Step 6: Combine Remaining Ingredients

Stir in cream, Worcestershire sauce, diced potatoes, and return the cooked beef to the pot. Increase heat to high until boiling; then lower heat to medium-low to simmer gently.

Step 7: Simmer Until Tender

Cover with a lid slightly ajar. Simmer for about 15 minutes or until potatoes are tender. Stir occasionally to prevent sticking.

Step 8: Add Cheese

Turn off heat and gradually mix in cheddar cheese. If too thick, adjust consistency with more chicken broth or milk.

Step 9: Final Touches

Stir in most of your cooked bacon (reserve some for garnish). Taste and season with salt and pepper as needed. Optionally mix in chopped pickles or use them as a topping when serving.

How to Serve Easy Cheeseburger Soup

Serving Easy Cheeseburger Soup can turn a simple meal into a delightful experience. Here are some creative ways to enjoy this comforting dish.

With Fresh Toppings

  • Chopped Pickles: Add a tangy crunch by sprinkling diced pickles on top.
  • Croutons: For extra texture, serve with crispy croutons that can soak up the soup.
  • Green Onions: Garnish with sliced green onions for a fresh taste and vibrant color.

As a Main Meal

  • Bread Bowls: Serve the soup in hollowed-out bread rolls for an appealing presentation.
  • Grilled Cheese Sandwiches: Pair with gooey grilled cheese for a classic comfort food combination.
  • Salad: A light side salad can complement the richness of the soup perfectly.

With Extra Cheese

  • Cheddar Shavings: Top your soup with additional sharp cheddar for those who love cheesy flavors.
  • Cream Cheese Swirls: Add dollops of cream cheese on each bowl for a creamy finish.

How to Perfect Easy Cheeseburger Soup

To achieve the best version of Easy Cheeseburger Soup, consider these helpful tips.

  • Use Fresh Ingredients: Always opt for fresh vegetables and high-quality ground beef to enhance flavor.
  • Adjust Thickness Carefully: If your soup becomes too thick, gradually add more chicken broth or cream until desired consistency is reached.
  • Taste and Season Gradually: Season with salt and pepper toward the end to better control the flavor balance.
  • Use Low-Sodium Broth: This allows you to adjust salt levels without overpowering the dish from the start.

Best Side Dishes for Easy Cheeseburger Soup

Pairing Easy Cheeseburger Soup with the right side dishes can elevate your meal. Here are some great options.

  1. Garlic Bread: Crispy garlic bread complements the rich flavors of the soup beautifully.
  2. Coleslaw: A refreshing coleslaw adds a crunchy contrast that brightens up every bite.
  3. Potato Wedges: Baked potato wedges provide a satisfying side that’s easy to prepare.
  4. Cornbread Muffins: Sweet cornbread muffins pair well, adding a touch of sweetness to your meal.
  5. Stuffed Peppers: Stuffed bell peppers filled with rice and vegetables offer a hearty addition to your table.
  6. Caesar Salad: A classic Caesar salad brings crisp greens and creamy dressing alongside your warm soup.

Common Mistakes to Avoid

When making Easy Cheeseburger Soup, it’s easy to overlook simple steps. Here are some common mistakes to avoid for the best results.

  • Using cold ingredients – Make sure all your ingredients are at room temperature. Cold ingredients can lower the cooking temperature and affect the soup’s texture.
  • Neglecting to season properly – Always taste your soup before serving. Adjust seasoning with salt and pepper to enhance flavors.
  • Overcooking the potatoes – Be mindful of cooking times; overcooked potatoes can become mushy. Check for tenderness around the 15-minute mark.
  • Skipping the bacon fat – The fat left in the pot after cooking bacon adds flavor. Don’t rinse it out; use it for sautéing vegetables instead.
  • Not stirring enough – Stir occasionally while simmering to prevent sticking and ensure even cooking throughout your Easy Cheeseburger Soup.

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3-4 days.

Freezing Easy Cheeseburger Soup

  • Use freezer-safe containers or bags.
  • Store for up to 2-3 months.

Reheating Easy Cheeseburger Soup

  • Oven – Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat until warmed through.
  • Microwave – Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring in between.
  • Stovetop – Heat on medium-low, stirring frequently until warmed through, adding a splash of broth if necessary.

Frequently Asked Questions

What can I substitute for ground beef in Easy Cheeseburger Soup?

You can use ground turkey, chicken, or lamb as a lean alternative. These options offer similar textures while providing unique flavors.

Can I make Easy Cheeseburger Soup vegetarian?

Absolutely! Replace ground beef with plant-based meat alternatives or beans, and use vegetable broth instead of chicken broth.

How do I thicken my Easy Cheeseburger Soup?

If your soup is too thin, you can gradually mix in more flour or cornstarch mixed with water. Let it simmer until thickened.

Is Easy Cheeseburger Soup freezer-friendly?

Yes! This soup freezes well. Just ensure it’s stored in a suitable container or bag to prevent freezer burn.

Final Thoughts

Easy Cheeseburger Soup is not only delicious but also incredibly versatile. You can customize it by adding different vegetables or spices according to your taste preferences. This comforting dish is perfect for any occasion—give it a try!

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Easy Cheeseburger Soup

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Easy Cheeseburger Soup is a comforting dish that captures the beloved flavors of a classic cheeseburger in a warm, hearty bowl. Ideal for chilly evenings or busy weeknights, this creamy soup comes together in just 30 minutes. With ground beef, sharp cheddar cheese, and a medley of vegetables, it’s not only delicious but also customizable—perfect for family dinners and gatherings. Whether you serve it with fresh toppings or alongside crispy bread, this soup is sure to satisfy your cravings and become a new favorite in your home.

  • Author: Naomi Carter
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 6
  • Category: Dinner
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 lb ground beef
  • 1/4 cup butter
  • 1/4 cup diced onion
  • 2 sticks diced celery
  • 6 tablespoons flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 lb Yukon potatoes (peeled & diced)
  • 2 cups shredded sharp cheddar cheese
  • Salt & pepper to taste

Instructions

  1. In a soup pot over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Melt butter in the same pot and sauté diced onion and celery for about 4-5 minutes until soft.
  3. Add minced garlic and flour; stir for about 2 minutes.
  4. Gradually whisk in chicken broth until smooth and simmer.
  5. Stir in heavy cream, diced potatoes, and cooked beef. Simmer until potatoes are tender.
  6. Remove from heat and mix in shredded cheddar cheese until melted. Adjust consistency with more broth if needed.
  7. Season with salt and pepper to taste before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

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