Sourdough Corn Dogs Recipe

Sourdough Corn Dogs Recipe are a delightful twist on the classic fair food, offering a crispy exterior and a tangy flavor from the sourdough batter. Perfect for gatherings, game days, or just a fun family meal, these corn dogs are sure to impress with their unique taste and texture. They are easy to make and can be customized with your favorite hot dogs.

Why You’ll Love This Recipe

• Crispy Texture: The sourdough batter creates a wonderfully crispy coating that enhances the overall flavor.
• Unique Flavor: The addition of sourdough discard gives these corn dogs a distinctive tang that’s simply irresistible.
• Versatile: You can use any hot dog you prefer, making this recipe perfect for various tastes and dietary preferences.
• Easy to Make: With simple ingredients and straightforward steps, even novice cooks can whip these up with confidence.
• Great for Occasions: Whether it’s a party or a cozy night in, Sourdough Corn Dogs are always a hit!

Tools and Preparation

Before diving into making your Sourdough Corn Dogs, gather the necessary tools. Having everything ready will streamline the process and enhance your cooking experience.

Essential Tools and Equipment

• Dutch Oven or large pot
• Cooking thermometer
• Tall glass for dipping
• Mixing bowls (large and medium)
• Whisk
• Paper towels
• Tongs or spider wire ladle

Importance of Each Tool

• Dutch Oven or large pot: Perfect for frying, allowing even heat distribution for crispy corn dogs.
• Cooking thermometer: Ensures your oil is at the right temperature for frying without burning the batter.
• Tall glass: Ideal for dipping hot dogs into the batter while minimizing mess.

Ingredients

Sourdough Corn Dogs are hand-dipped in a honey, sourdough batter and fried until crispy and golden brown.

For the Corn Dog Batter

• 12 hot dogs, choose your favorite
• 290 grams (1 3/4 cups) yellow cornmeal, fine
• 175g (1 1/4 cups) all-purpose flour
• 50 grams (1/4 cup) sugar
• 14 grams (1 Tablespoon) baking powder
• 1 gram (1/4 teaspoon) salt
• 1 egg, beaten
• 360 grams (1 1/2 cups) milk
• 140 grams (heaping 1/2 cup) sourdough discard
• 14 grams (1 Tablespoon) unsalted butter, melted
• 24 grams (1 Tablespoon) honey
• neutral frying oil

How to Make Sourdough Corn Dogs Recipe

Step 1: Prepare the Oil

Pour neutral frying oil into a Dutch Oven or large pot about 2 inches high. Heat to medium-high heat (350 F). Choose a neutral frying oil like vegetable, avocado, or tallow.

Step 2: Prepare Hot Dogs

Remove the hot dogs from their packaging and pat dry with a paper towel. Insert a stick into each hot dog.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Set aside.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk the egg, milk, sourdough discard, melted butter, and honey until smooth.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Mix until all dry bits have been incorporated but be careful not to overmix! It’s okay if there are lumps; this is similar to pancake batter.

Step 6: Dip Hot Dogs

Pour the cornbread batter into a tall glass. Dip one hot dog at a time. Allow any excess batter to drip off for about 5 seconds before placing it in the hot oil at an angle. Fry for 5-7 seconds before carefully dropping it fully into the oil; this prevents sticking.

Step 7: Fry Until Golden Brown

Fry for 2-3 minutes or until the Sourdough Corn Dogs are deep golden brown. Use tongs or a spider wire ladle to turn them so they fry evenly on all sides.

Step 8: Drain Excess Oil

Remove the Sourdough Corn Dogs from the oil and place them on a wire rack to drain any excess oil.

Step 9: Serve Hot

Serve your delicious Sourdough Corn Dogs hot with your favorite condiments! Enjoy!

How to Serve Sourdough Corn Dogs Recipe

Sourdough Corn Dogs are a fun and delicious treat that can be enjoyed in various ways. Whether you’re hosting a party or simply enjoying a cozy night at home, these corn dogs can be paired with a range of tasty accompaniments.

Classic Condiments

• Ketchup – A traditional favorite, ketchup adds a sweet and tangy flavor to your corn dogs.
• Mustard – Yellow or spicy mustard offers a nice kick that complements the sweetness of the batter.
• Hot Sauce – For those who like it spicy, hot sauce brings heat and excitement to every bite.

Dipping Sauces

• Honey Mustard – A delightful blend of honey and mustard provides sweetness with a bit of zing.
• Barbecue Sauce – This smoky sauce pairs wonderfully with the crispy corn dog for an extra layer of flavor.
• Ranch Dressing – Creamy ranch dressing is perfect for dipping and adds a cool contrast.

Fresh Sides

• Coleslaw – Crunchy coleslaw adds freshness and balances out the richness of the corn dogs.
• Pickles – Tangy pickles provide a refreshing crunch that cuts through the fried batter.

How to Perfect Sourdough Corn Dogs Recipe

To make sure your Sourdough Corn Dogs turn out perfectly every time, keep these tips in mind. They will help you achieve that ideal crispy texture and delicious flavor.

• Use cold ingredients – Starting with cold milk and egg helps create a fluffier batter when fried.
• Don’t overmix – Overmixing can lead to dense corn dogs; mix just until combined for lightness.
• Fry at the right temperature – Ensure your oil is around 350°F (175°C) to achieve the perfect golden brown crust without burning.
• Maintain oil depth – Keep enough oil in the pot so that the corn dogs can float freely while frying for even cooking.
• Let excess batter drip off – This prevents clumping during frying, ensuring a smooth exterior on your corn dogs.
• Serve immediately – Sourdough Corn Dogs are best enjoyed fresh and hot for maximum crispiness.

Best Side Dishes for Sourdough Corn Dogs Recipe

Pairing your Sourdough Corn Dogs with sides enhances the meal experience. Here are some excellent side dishes to consider:

1. French Fries – Crispy fries are always a hit and complement the flavors of corn dogs beautifully.
2. Corn on the Cob – Sweet, buttery corn on the cob makes for an excellent summer side dish.
3. Sweet Potato Wedges – Baked or fried sweet potato wedges offer a sweet counterpart to savory corn dogs.
4. Garden Salad – Fresh greens with vinaigrette provide a healthy balance to this hearty meal.
5. Baked Beans – A classic pairing, baked beans add sweetness and richness that works well with corn dogs.
6. Macaroni Salad – Creamy macaroni salad brings comfort food vibes alongside your crunchy treats.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Sourdough Corn Dogs Recipe. Keep these tips in mind for the best results.

• Using cold ingredients: Cold eggs or milk can lead to a lumpy batter. Always use room temperature ingredients for a smooth mixture.
• Overmixing the batter: Mixing too much can create a dense texture. Stir just until combined, leaving some lumps for a light and fluffy corn dog.
• Not drying hot dogs: Wet hot dogs can cause the batter to slide off while frying. Pat them dry with a paper towel before dipping.
• Incorrect frying temperature: Oil that’s too hot will burn the outside while leaving the inside raw. Aim for 350°F and monitor the temperature closely.
• Skipping the wire rack: Letting corn dogs sit directly on paper towels traps steam and makes them soggy. Use a wire rack for proper cooling.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow corn dogs to cool completely before placing them in the container.

Freezing Sourdough Corn Dogs Recipe

• Freeze individually wrapped corn dogs for up to 2 months.
• Use freezer-safe bags or containers to prevent freezer burn.

Reheating Sourdough Corn Dogs Recipe

• Oven: Preheat to 375°F and bake for 10-15 minutes until heated through.
• Microwave: Heat individual corn dogs on high for about 30 seconds; check and add time as needed.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

What is a Sourdough Corn Dogs Recipe?

A Sourdough Corn Dogs Recipe features hot dogs dipped in a honey-sourdough batter and fried until golden brown, offering a delicious twist on the classic corn dog.

Can I use different types of hot dogs?

Yes! Feel free to choose any type of hot dog you prefer, such as chicken, turkey, or beef. Each will complement the batter nicely.

How do I make my Sourdough Corn Dogs recipe spicier?

To spice things up, add cayenne pepper or chili powder to your dry ingredients. Adjust according to your heat preference for a flavorful kick!

Can I make this recipe gluten-free?

Certainly! Substitute all-purpose flour with your favorite gluten-free blend, ensuring it has xanthan gum for structure.

Final Thoughts

These Sourdough Corn Dogs are not only crispy and flavorful but also versatile. You can customize them by adding spices or herbs to the batter or swapping out your favorite types of hot dogs. Give this recipe a try at your next gathering; they’re sure to be a hit!