Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls are a delightful fusion of two classic desserts, perfect for any occasion. These rolls combine the warm, comforting flavors of apple pie with the fluffy goodness of cinnamon rolls. Whether you’re serving them as a sweet breakfast treat or a special dessert at a gathering, their aroma and taste will charm everyone. Plus, they are easy to make and can be enjoyed fresh out of the oven or saved for later!

Why You’ll Love This Recipe

• Delectable Flavor: The combination of cinnamon, apples, and a creamy frosting creates an irresistible taste.
• Versatile Treat: Great for breakfast, brunch, or dessert; these rolls fit any occasion.
• Homemade Goodness: Made from scratch, you’ll enjoy the satisfaction of creating something delicious.
• Comforting Aroma: The smell of baking apples and cinnamon fills your kitchen with warmth.
• Fun to Make: Involve family or friends in making these rolls for a fun cooking experience.

Tools and Preparation

Before you dive into the recipe, gather your tools and prepare your space. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer with dough hook
• Small pot
• Medium pot
• Measuring cups and spoons
• Rolling pin
• Metal 9×13 baking pan
• Parchment paper

Importance of Each Tool

• Stand mixer with dough hook: Makes kneading the dough easier and ensures it develops the right texture.
• Rolling pin: Helps roll out the dough evenly for perfect cinnamon rolls.
• Metal baking pan: Conducts heat well, ensuring even baking for soft and fluffy rolls.

Ingredients

For the Apple Filling

• 2 medium Granny Smith apples (diced)
• 1/4 cup apple butter
• 3 tablespoons granulated sugar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine sea salt

For the Dough

• 3/4 cup water
• 1/4 cup bread flour
• 3 2/3 cups bread flour (See notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• Tangzhong (from recipe above)

For the Cinnamon Sugar Filling

• 6 tablespoons unsalted butter (room temperature)
• 2/3 cup brown sugar (packed)
• 2 teaspoons ground cinnamon

For the Frosting

• 4 tablespoons unsalted butter (room temperature)
• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream
• 2 tablespoons apple butter

How to Make Apple Pie Cinnamon Rolls

Step 1: Prepare the Apple Filling

1. In a pot, cook diced apples, apple butter, granulated sugar, water, lemon juice, ground cinnamon, vanilla extract, and fine sea salt over medium heat.
2. After 12-13 minutes, mash the mixture to create a jammy consistency while keeping some apple chunks.
3. Combine remaining water with cornstarch in a small bowl, stir it in, and cook for one more minute.
4. Transfer the filling to a bowl and let it cool.

Step 2: Make Tangzhong

1. In a small pot, whisk together water and bread flour until smooth.
2. Cook over medium heat while whisking constantly for 4-5 minutes until thickened into a paste-like consistency.
3. Scrape it into a bowl and set aside.

Step 3: Prepare the Dough

1. In a stand mixer bowl, mix together remaining flour, sugar, instant yeast, and fine sea salt.
2. Add whole milk, heavy cream, egg, vanilla extract, and tangzhong to the dry ingredients.
3. Knead on low speed with the dough hook for 2-3 minutes until forming a rough dough ball.
4. Gradually add softened butter one tablespoon at a time until fully incorporated.
5. Continue kneading for an additional 8-10 minutes until smooth and elastic.

Step 4: Let Dough Rise

1. Remove dough from bowl and shape into a round ball by pulling sides into bottom.
2. Place seam-side down back into mixing bowl; cover with plastic wrap.
3. Let it rest for about 10 minutes.

Step 5: Prepare Cinnamon Sugar Filling

1. In another bowl or mixer bowl, combine brown sugar with softened butter and ground cinnamon until smooth.

Step 6: Assemble Rolls

1. Line a metal 9×13 baking pan with parchment paper.
2. Roll rested dough onto a lightly floured surface into a rectangle (15×21 inches).
3. Spread brown sugar filling over dough leaving a border at top; follow with apple pie filling on top.
4. Cut into twelve strips using a pizza cutter; roll each strip away from you tightly.
5. Place rolled strips in prepared baking pan; cover loosely with plastic wrap and let rise for 1-2 hours until doubled.

Step 7: Bake

1. Preheat oven to 325°F (162 °C).
2. Bake for 30-40 minutes or until internal temperature reaches 185°F.

Step 8: Make Frosting

While rolls cool:
1. Mix together cream cheese, unsalted butter, powdered sugar until smooth using spoon or mixer.
2. Whisk in heavy cream and apple butter.

Step 9: Glaze Rolls

Spoon glaze over warm rolls; swirl with extra apple butter if desired! Enjoy your homemade Apple Pie Cinnamon Rolls!

How to Serve Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, these rolls can be served alone or paired with other delicious items. Here are some serving suggestions to enhance your experience.

With Vanilla Ice Cream

• A scoop of vanilla ice cream adds a creamy contrast to the warm cinnamon rolls, making each bite indulgent.

Drizzled with Caramel Sauce

• A generous drizzle of caramel sauce enhances the sweetness and provides a rich flavor that complements the apple filling perfectly.

Topped with Whipped Cream

• Light and airy whipped cream can lighten the dish while adding a fluffy texture that balances the rolls’ density.

Served with Fresh Fruit

• A side of fresh fruit like berries or sliced bananas brings a refreshing element that pairs well with the sweetness of the rolls.

Accompanied by Coffee or Tea

• Enjoying these rolls with a warm cup of coffee or tea creates a cozy atmosphere, perfect for brunch or afternoon snacking.

How to Perfect Apple Pie Cinnamon Rolls

Achieving the perfect Apple Pie Cinnamon Rolls requires attention to detail and some helpful tips. Follow these suggestions to elevate your baking skills.

• Use Quality Ingredients: Fresh apples and high-quality butter make a noticeable difference in flavor and texture.
• Knead Properly: Knead the dough until it is smooth and elastic; this ensures soft, fluffy rolls.
• Don’t Rush Rising Time: Allowing the dough to rise adequately will result in light and airy rolls.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for perfect results.
• Cool Before Frosting: Let the rolls cool slightly before frosting to prevent melting and ensure a beautiful glaze.
• Experiment with Fillings: Feel free to add nuts or dried fruits to the filling for added texture and flavor variety.

Best Side Dishes for Apple Pie Cinnamon Rolls

These Apple Pie Cinnamon Rolls pair wonderfully with various side dishes that complement their flavors. Here are some great options:

1. Fruit Salad
   A colorful mix of seasonal fruits adds freshness and balances out the sweetness of the rolls.

2. Yogurt Parfait
   Layer yogurt with granola and fruit for a creamy, crunchy side that pairs well with cinnamon rolls.

3. Scrambled Eggs
   Fluffy scrambled eggs provide protein and create a satisfying breakfast combination alongside the sweet rolls.

4. Oatmeal
   A warm bowl of oatmeal offers heartiness and can be flavored with cinnamon to match the rolls’ taste.

5. Breakfast Sausages
   Savory breakfast sausages provide a savory contrast that complements the sweetness of Apple Pie Cinnamon Rolls.

6. Smoothie Bowl
   A smoothie bowl topped with nuts, seeds, and fruits offers a nutritious side that brightens up your meal.

7. Chia Seed Pudding
   This creamy pudding can be flavored with vanilla or cinnamon for a healthy addition that enhances your brunch experience.

8. Coffee Cake
   Another sweet option, coffee cake provides delightful flavors without overwhelming your palate when enjoyed together!

Common Mistakes to Avoid

When making Apple Pie Cinnamon Rolls, even small mistakes can affect the final result. Here are some common pitfalls to watch out for.

• Incorrect apple choice: Using sweet apples can lead to overly sugary rolls. Opt for tart varieties like Granny Smith for a balanced flavor.
• Skipping the resting time: Allowing the dough to rest is crucial for developing texture. Don’t rush this step; it enhances the rolls’ fluffiness.
• Not measuring ingredients properly: Accurate measurements ensure consistent results. Use a kitchen scale or measuring cups accurately for the best outcome.
• Overbaking: Baking too long can dry out your rolls. Keep an eye on them and use a thermometer to check for doneness at 185°F.
• Neglecting to cool before frosting: Applying frosting on hot rolls can cause it to melt away. Allow the rolls to cool slightly for the best presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Pie Cinnamon Rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Apple Pie Cinnamon Rolls

• Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months without losing quality.

Reheating Apple Pie Cinnamon Rolls

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warm.
• Microwave: Place a roll on a microwave-safe plate and heat for 20-30 seconds. Check if it’s warm enough; if not, heat in additional increments of 10 seconds.
• Stovetop: Use a non-stick skillet over low heat. Cover with a lid and warm for about 5 minutes, checking often.

Frequently Asked Questions

Here are some frequently asked questions about Apple Pie Cinnamon Rolls.

Can I use other types of apples?

Yes! While Granny Smith apples are recommended, you can experiment with other varieties such as Honeycrisp or Fuji, keeping sweetness in mind.

How do I make my Apple Pie Cinnamon Rolls vegan?

To make these rolls vegan, substitute dairy products with plant-based alternatives like almond milk and coconut oil instead of butter.

Can I make Apple Pie Cinnamon Rolls ahead of time?

Absolutely! You can prepare the rolls up to the point of baking and refrigerate overnight. Just let them rise before baking.

What’s the best way to store leftover rolls?

Store leftover Apple Pie Cinnamon Rolls in an airtight container in the fridge. They stay fresh for up to three days!

How do I customize my Apple Pie Cinnamon Rolls?

You can add nuts, raisins, or even switch up the spices according to your taste preferences! Experimenting is encouraged!

Final Thoughts

Apple Pie Cinnamon Rolls combine two beloved treats into one delicious dessert that’s perfect for breakfast or any occasion. Their fluffy texture and sweet apple filling make them irresistible! Don’t hesitate to customize them with your favorite spices or toppings—enjoy creating your own version!