Chocolate Peppermint Bark Sugar Cookies

Chocolate Peppermint Bark Sugar Cookies are the perfect blend of festive flavors and delightful textures. With a soft peppermint sugar cookie base topped with luscious chocolate ganache, these cookies are a must-have for holiday gatherings. Ideal for cookie exchanges or simply to enjoy at home, they offer a unique twist on classic peppermint bark that everyone will adore.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Delicious Flavor Combination: The pairing of peppermint and rich chocolate creates a delightful taste that’s perfect for the holidays.
• Perfect for Sharing: These cookies make great gifts or treats for parties, ensuring everyone gets to enjoy them.
• Versatile Treat: Whether you’re hosting a holiday party or just want a sweet indulgence, these cookies fit any occasion.
• Festive Presentation: The vibrant red jimmies and chocolate topping make these cookies visually appealing.

Tools and Preparation

Getting your kitchen ready is key to making the best Chocolate Peppermint Bark Sugar Cookies. Gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Electric mixer
• Cookie cutters

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Baking sheets: Provide an even surface for baking, ensuring uniform cookie shapes.
• Electric mixer: Saves time and effort in creaming butter and sugar compared to mixing by hand.

Ingredients

To create these delectable Chocolate Peppermint Bark Sugar Cookies, gather the following ingredients:

For the Cookie Dough

• 5½ c. + 2 tbsp. flour
• 1 tsp. salt
• ½ tsp. baking soda
• ½ tsp. cream of tartar
• 1 c. (2 sticks) butter, room temperature
• 1¼ c. sugar (+ ¼ c.)
• ¾ c. powdered sugar
• ¾ c. canola oil (could also use vegetable)
• 1 tsp. vanilla
• ½ tsp. peppermint extract
• 2 eggs (room temperature)

For the Topping

• ¼ c. red jimmies sprinkles
• 1 c. dark chocolate
• 1 c. heavy cream
• 36 mini Ghiradelli Peppermint Bark Squares

How to Make Chocolate Peppermint Bark Sugar Cookies

Step 1: Prepare the Dough

1. In a large mixing bowl, combine flour, salt, baking soda, and cream of tartar.
2. In another bowl, beat together butter, granulated sugar, and powdered sugar until creamy.
3. Add canola oil, vanilla, peppermint extract, and eggs to the butter mixture; mix well.
4. Gradually add the dry ingredients into the wet mixture until combined.

Step 2: Shape and Bake the Cookies

1. Preheat your oven to 350°F (175°C).
2. Line baking sheets with parchment paper.
3. Scoop tablespoon-sized portions of dough onto prepared sheets about 2 inches apart.
4. Bake for 10 minutes or until lightly golden around the edges.

Step 3: Prepare the Ganache

1. In a saucepan over medium heat, combine dark chocolate and heavy cream.
2. Stir constantly until the mixture is smooth and fully melted; remove from heat.

Step 4: Assemble the Cookies

1. Once cookies are cool, dip half of each cookie into the chocolate ganache.
2. Place on cooling rack and sprinkle with red jimmies before the chocolate sets.
3. Top each cookie with a mini Ghiradelli Peppermint Bark Square while ganache is still soft.

Now you have an irresistible batch of Chocolate Peppermint Bark Sugar Cookies ready for sharing! Enjoy their festive charm during any celebration or cozy night in!

How to Serve Chocolate Peppermint Bark Sugar Cookies

These delightful cookies are perfect for any occasion, especially during the holiday season. They can be enjoyed in various ways to enhance their flavor and presentation.

Pair with Hot Beverages

• Hot Chocolate: The rich chocolate flavor complements the cookie’s sweetness.
• Peppermint Tea: A warm cup of peppermint tea elevates the refreshing minty notes in the cookies.
• Coffee: Enjoy with a steaming cup of coffee for a balanced treat.

Create a Cookie Platter

• Mixed Cookie Selection: Serve these cookies alongside other holiday treats for a festive platter.
• Decorative Presentation: Arrange them on a decorative plate with seasonal embellishments.

Gift Them

• Cookie Jars: Place your cookies in themed jars as thoughtful gifts for friends and family.
• Holiday Packaging: Wrap them in festive paper or boxes for a charming presentation.

How to Perfect Chocolate Peppermint Bark Sugar Cookies

To ensure your Chocolate Peppermint Bark Sugar Cookies turn out perfectly every time, keep these tips in mind.

• Use Room Temperature Ingredients: This helps in achieving a smooth dough that combines easily.
• Chill the Dough: Refrigerating the dough for at least 30 minutes prevents spreading and maintains shape.
• Measure Flour Accurately: Use a spoon to fluff the flour before measuring to avoid dense cookies.
• Don’t Overbake: Bake just until edges are golden; cookies will continue to firm up while cooling.
• Garnish Thoughtfully: Top with sprinkles or crushed candies right after baking for best adhesion.

Best Side Dishes for Chocolate Peppermint Bark Sugar Cookies

These cookies can pair beautifully with different side dishes to create an enjoyable dessert experience. Here are some great options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the richness of the cookies.
2. Fruit Salad: Fresh fruit adds a refreshing contrast and lightens up dessert time.
3. Chocolate Fondue: Dip cookie pieces into warm chocolate for an indulgent treat.
4. Cheesecake Bites: Mini cheesecake bites offer a creamy texture that pairs well with the cookie crunch.
5. Nutty Granola Bars: These add a chewy element and nutty flavor that complements chocolate well.
6. Yogurt Parfait: Layer yogurt, granola, and cookie crumbles for a delicious twist on dessert.

Common Mistakes to Avoid

It’s easy to make mistakes when baking Chocolate Peppermint Bark Sugar Cookies. Here are some common errors and how to avoid them.

• Ignoring ingredient temperature: Using cold butter or eggs can affect the dough’s consistency. Make sure all ingredients are at room temperature for better mixing.
• Overmixing the dough: This can lead to tough cookies. Mix just until combined to keep your cookies soft and chewy.
• Skipping the chilling step: Chilling the dough helps prevent spreading during baking. Don’t skip this crucial step for perfectly shaped cookies!
• Not measuring flour accurately: Too much flour will result in dry cookies. Use a kitchen scale or fluff and level your measuring cup for precision.
• Baking on ungreased pans: This can cause cookies to stick. Line your baking sheets with parchment paper for easy release and cleanup.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Chocolate Peppermint Bark Sugar Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies for easier separation.

Reheating Chocolate Peppermint Bark Sugar Cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes for optimal freshness.
• Microwave: Heat individual cookies for 10-15 seconds on low power, checking frequently to avoid overheating.
• Stovetop: Warm in a covered skillet over low heat for a few minutes, ensuring they do not burn.

Frequently Asked Questions

What are Chocolate Peppermint Bark Sugar Cookies?

Chocolate Peppermint Bark Sugar Cookies are delightful treats that combine peppermint sugar cookies with rich chocolate ganache and festive peppermint bark, perfect for holiday celebrations.

Can I customize my Chocolate Peppermint Bark Sugar Cookies?

Absolutely! You can add nuts, switch up the type of chocolate, or use different extracts like almond instead of peppermint. The options are endless!

How long do these cookies last?

When stored properly, Chocolate Peppermint Bark Sugar Cookies last up to 5 days in the refrigerator and can be frozen for up to 3 months.

What’s the best way to decorate these cookies?

You can drizzle melted chocolate over them or sprinkle crushed candy canes on top before serving. Get creative with your decorations!

Final Thoughts

Chocolate Peppermint Bark Sugar Cookies are not only delicious but also versatile enough to impress at any gathering. Feel free to customize them with your favorite mix-ins or toppings. Give this festive recipe a try during your next holiday celebration!