Beef Tenderloin with apple vinegar Sauce

Beef Tenderloin with apple vinegar Sauce is a show-stopper of a roast. Perfect for holiday gatherings or special occasions, this dish impresses with its tender meat and flavorful sauce. The apple vinegar sauce adds a unique twist, bringing brightness to the savory beef. Plus, it can be prepared ahead of time, making your meal prep easier. Enjoy the leftovers as they are incredibly tasty!

Why You’ll Love This Recipe

• Impressive Presentation: This roast is not only delicious but also looks stunning when served, making it perfect for entertaining.
• Rich Flavor: The combination of apple vinegar and fresh herbs creates a rich, tangy sauce that enhances the natural flavors of the beef.
• Easy Prep: With minimal prep time, you can focus on enjoying your gathering while the oven does the work.
• Versatile Pairings: This dish pairs well with various sides, from roasted vegetables to creamy mashed potatoes.
• Leftover Delights: The leftovers are just as delicious and can be used in sandwiches or salads.

Tools and Preparation

Preparing Beef Tenderloin with apple vinegar Sauce requires some essential tools to ensure a successful cooking experience.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Roasting pan
• Meat thermometer
• Whisk

Importance of Each Tool

• Chef’s knife: A sharp knife is crucial for chopping shallots and trimming the tenderloin, ensuring clean cuts.
• Roasting pan: A sturdy roasting pan holds the beef securely while allowing even cooking and easy sauce preparation.
• Meat thermometer: This tool helps achieve the perfect doneness without guessing, ensuring your beef is cooked to perfection.

Ingredients

For the Sauce

• 6 tbsp unsalted butter (divided)
• 2 shallots (chopped)
• 1⅓ cups apple vinegar
• 2½ cups beef broth (divided)
• 3 sprigs thyme (fresh)
• ½ tsp Kosher salt
• ¼ tsp black pepper

For the Beef

• 1 4 lb beef tenderloin (ends folded over and tied with twine)
• 4 tbsp olive oil (or canola, divided)
• 4 tbsp rosemary (fresh, chopped)
• 4 cloves garlic (finely minced)
• salt and pepper
• finishing salt (such as Maldon or coarse sea salt, optional)

How to Make Beef Tenderloin with apple vinegar Sauce

Step 1: Prepare the Sauce

1. In a saucepan over medium heat, melt 3 tablespoons of butter.
2. Add chopped shallots and sauté until translucent.
3. Stir in apple vinegar and bring it to a simmer for about 5 minutes.
4. Add 1 cup of beef broth and thyme; simmer for another 10 minutes until slightly thickened.
5. Season with kosher salt and black pepper; set aside.

Step 2: Prepare the Beef

1. Preheat your oven to 400°F (200°C).
2. Rub the beef tenderloin with olive oil and season generously with salt and pepper on all sides.
3. In a large skillet over high heat, melt remaining butter until foamy; sear the tenderloin on all sides until browned.

Step 3: Roast the Beef

1. Transfer the seared tenderloin to a roasting pan.
2. Insert a meat thermometer into the thickest part of the meat.
3. Roast in preheated oven for about 20-28 minutes or until desired doneness is reached.

Step 4: Final Touches

1. Remove from oven; let rest for at least 15 minutes before slicing.
2. Meanwhile, whisk remaining beef broth into reserved sauce over low heat until warmed through.
3. Slice the tenderloin against the grain; serve drizzled with warm apple vinegar sauce.

Enjoy your Beef Tenderloin with apple vinegar Sauce at your next gathering!

How to Serve Beef Tenderloin with apple vinegar Sauce

Beef Tenderloin with apple vinegar Sauce is a dish that impresses at any gathering. Its rich flavors pair well with various sides and garnishes, making it versatile for different occasions.

Classic Presentation

• Garnish with Fresh Herbs: Add sprigs of fresh thyme or rosemary on top for a vibrant touch.
• Serve with Apple Slices: Thinly sliced apples can enhance the flavor profile and add a refreshing crunch.

Accompanying Sauces

• Apple Vinegar Reduction: Drizzle extra sauce over the beef for an added burst of flavor.
• Herb-infused Olive Oil: Offer a small bowl of herb-infused olive oil for dipping or drizzling.

Plating Suggestions

• On a Wooden Board: Present the roast on a rustic wooden board, surrounded by seasonal vegetables.
• Individual Plates: Slice the tenderloin and serve individually, topped with sauce and garnished with herbs.

Wine Pairings (Non-Alcoholic)

• Sparkling Apple Cider: The fizz complements the richness of the meat beautifully.
• Fruit-Infused Herbal Teas: These can provide a refreshing balance to the meal.

How to Perfect Beef Tenderloin with apple vinegar Sauce

Achieving the perfect Beef Tenderloin requires attention to detail and technique. Follow these tips for a mouth-watering roast.

• Bold Seasoning: Generously season your beef tenderloin with salt and pepper before cooking to enhance its natural flavors.
• Use a Meat Thermometer: Ensure accurate cooking by using a thermometer; aim for an internal temperature of 130°F for medium-rare.
• Rest After Cooking: Allow the meat to rest for at least 10 minutes before slicing; this helps retain juices.
• Sear Before Roasting: Sear the tenderloin in hot oil to create a flavorful crust before finishing it in the oven.
• Make Sauce Ahead of Time: Prepare the apple vinegar sauce in advance to allow flavors to meld and intensify.

Best Side Dishes for Beef Tenderloin with apple vinegar Sauce

Side dishes complementing Beef Tenderloin can elevate your meal experience. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side.
2. Roasted Seasonal Vegetables: A mix of carrots, zucchini, and bell peppers tossed in olive oil adds color and nutrition.
3. Grilled Asparagus: Lightly grilled asparagus spears offer a crisp texture that pairs well with tender beef.
4. Quinoa Salad: A refreshing salad made with quinoa, cucumbers, and herbs provides a healthy contrast.
5. Buttery Corn on the Cob: Sweet corn slathered in butter brings sweetness that balances savory flavors.
6. Cauliflower Gratin: Creamy cauliflower baked with cheese creates an indulgent side dish that everyone will love.

Common Mistakes to Avoid

When preparing Beef Tenderloin with apple vinegar Sauce, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

• Skipping the rest period: Allowing the beef to rest after cooking is crucial. This helps redistribute the juices, resulting in a more flavorful and moist roast.
• Not using a meat thermometer: Relying solely on cooking times can lead to overcooked or undercooked beef. Use a meat thermometer to ensure the perfect doneness.
• Ignoring seasoning: Failing to properly season the beef can make it bland. Generously season with salt and pepper before cooking for enhanced flavor.
• Overcrowding the pan: When searing, avoid overcrowding. This can cause steaming instead of browning, leading to less flavor. Sear in batches if necessary.
• Neglecting sauce preparation: Starting your apple vinegar sauce too late can lead to rushed results. Prepare the sauce ahead of time for optimal flavor.

Refrigerator Storage

• Store leftover Beef Tenderloin with apple vinegar Sauce in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Beef Tenderloin with apple vinegar Sauce

• Wrap portions tightly in plastic wrap, then place them in freezer-safe bags or containers.
• The dish can be frozen for up to 2 months.

Reheating Beef Tenderloin with apple vinegar Sauce

• Oven: Preheat your oven to 350°F (175°C) and reheat covered for about 20-25 minutes until warmed through.
• Microwave: Place portions on a microwave-safe plate, cover loosely, and heat on medium power for 1-2 minutes, checking periodically.
• Stovetop: Heat a skillet over medium-low heat and add a splash of broth. Heat slices gently until warmed through.

Frequently Asked Questions

What is the best way to cook Beef Tenderloin with apple vinegar Sauce?

Cooking beef tenderloin requires careful attention. Searing it first on high heat followed by roasting at lower temperatures ensures a juicy interior and crispy exterior.

Can I substitute other ingredients in Beef Tenderloin with apple vinegar Sauce?

Yes! You can customize this recipe by adding different herbs or spices according to your taste preference. Consider using balsamic vinegar for a different flavor profile.

How long does it take to prepare Beef Tenderloin with apple vinegar Sauce?

Preparation takes about 15 minutes, while cooking can be completed in approximately 28 minutes, totaling around 1 hour and 43 minutes.

Can I make the sauce ahead of time?

Absolutely! The apple vinegar sauce can be made days in advance for added convenience. Just store it properly and reheat before serving.

Final Thoughts

Beef Tenderloin with apple vinegar Sauce is not only delicious but also versatile enough for various occasions. Its rich flavors and elegant presentation make it perfect for gatherings or special dinners. Feel free to experiment with seasonings or side dishes to tailor it to your preferences!