Peppermint Chocolate Blossom Cookies

Peppermint Chocolate Blossom Cookies are the perfect blend of rich chocolate and refreshing peppermint, making them an ideal treat for holiday gatherings or cozy nights at home. These cookies offer a delightful twist with their soft texture and burst of flavor from the crushed peppermint candies and chocolate kisses. Whether you’re hosting a festive party or simply wanting to indulge your sweet tooth, these cookies are sure to impress.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and peppermint creates a unique taste that’s hard to resist.
• Easy to Make: With simple steps and common ingredients, you can whip these up in no time.
• Perfect for Any Occasion: These cookies are great for Christmas parties, family gatherings, or as a sweet gift.
• Customizable: Add extra chocolate chips or adjust the amount of peppermint to suit your preference.
• Lovely Presentation: The colorful peppermint kisses on top make these cookies visually appealing.

Tools and Preparation

Before diving into baking, gather your tools to streamline the process. Having the right equipment helps ensure your cookies turn out perfectly every time.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills. A medium bowl is perfect for dry ingredients.
• Electric mixer: Makes creaming butter and sugars easy, ensuring a light, fluffy cookie base.
• Baking sheets: Provide a flat surface for even baking; using parchment paper prevents sticking.

Ingredients

For the Cookies

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp milk

For Topping

• 1/2 cup mini chocolate chips (optional)
• 1/2 cup crushed peppermint candies or candy canes
• 24 peppermint-striped chocolate kisses

How to Make Peppermint Chocolate Blossom Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together:
1. All-purpose flour
2. Cocoa powder
3. Baking soda
4. Salt

Set this mixture aside.

Step 3: Cream Butter and Sugars

In another bowl, cream together:
1. Softened butter
2. Granulated sugar
3. Brown sugar

Beat until light and fluffy (about 2-3 minutes) using an electric mixer.

Step 4: Add Egg, Vanilla, and Milk

Add:
1. Egg
2. Vanilla extract
3. Milk

Continue beating until well combined.

Step 5: Mix in Dry Ingredients

Gradually mix in the dry ingredients until a smooth dough forms. If desired, fold in mini chocolate chips for added richness.

Step 6: Form Cookies

Scoop out dough using a small cookie scoop or roll into 1-inch balls. Place them on prepared baking sheets about 2 inches apart.

Step 7: Bake the Cookies

Bake for 8-10 minutes or until edges are set and centers are slightly puffed but still soft. Be careful not to overbake.

Step 8: Prepare Peppermint Kisses

While cookies bake, unwrap the peppermint-striped chocolate kisses and set aside.

Step 9: Add Kisses

As soon as cookies are out of the oven, gently press one peppermint kiss into the center of each cookie.

Step 10: Sprinkle with Peppermint Candy

Sprinkle crushed peppermint candies on top while cookies are still warm so they stick well.

Step 11: Cool Completely

Let cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Peppermint Chocolate Blossom Cookies! Perfectly delightful for any occasion!

How to Serve Peppermint Chocolate Blossom Cookies

Serving Peppermint Chocolate Blossom Cookies can be a delightful experience that enhances their festive charm. These cookies are perfect for holiday gatherings, gift-giving, or simply enjoying at home with family.

With Hot Cocoa

• Pair these cookies with a warm cup of hot cocoa for a classic winter treat. The rich chocolate and peppermint flavors complement each other perfectly.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter alongside other festive treats. The colorful peppermint kisses will add a lovely pop of color to your display.

As Party Favors

• Package the cookies in decorative bags as party favors. They make an excellent sweet surprise for guests to take home after holiday celebrations.

With Ice Cream

• Serve these cookies warm with a scoop of vanilla or peppermint ice cream. The combination of textures and temperatures is sure to impress.

At Holiday Cookie Exchanges

• Bring these cookies to cookie exchanges where they are sure to stand out. Their unique flavor and appearance will make them a crowd favorite.

How to Perfect Peppermint Chocolate Blossom Cookies

To ensure your Peppermint Chocolate Blossom Cookies turn out perfectly every time, consider the following tips:

• Use room temperature ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
• Don’t overmix the dough: Mix just until combined to keep the cookies tender and soft.
• Chill the dough if necessary: If your dough feels too sticky, chill it for 15-30 minutes before scooping. This helps with shaping.
• Watch the baking time closely: Ovens vary; check the cookies around 8 minutes to prevent overbaking.
• Press gently on the kisses: When adding the peppermint kisses, press lightly to avoid cracking the cookie edges.
• Store properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Peppermint Chocolate Blossom Cookies

While Peppermint Chocolate Blossom Cookies shine on their own, pairing them with some delightful side dishes can enhance your dessert experience. Here are some great options:

1. Peppermint Bark

2. A classic holiday treat made from layers of dark and white chocolate topped with crushed peppermint candies.

3. Chocolate Fondue

4. Melted chocolate served with fruit, marshmallows, and pretzels for dipping complements the cookie’s flavors beautifully.

5. Fruit Salad

6. A fresh fruit salad adds brightness and balance to the rich flavors of the cookies, making it a refreshing side option.

7. Holiday Cheesecake

8. Creamy cheesecake with festive spices pairs well with these cookies and makes for a decadent dessert spread.

9. Spiced Nuts

10. Roasted nuts seasoned with warming spices provide a crunchy contrast to the soft texture of the cookies.

11. Vanilla Pudding

12. Smooth vanilla pudding served in small cups can be an enjoyable dip alongside your cookies, enhancing their taste profile.

13. Caramel Sauce

14. Drizzle warm caramel sauce over your cookies or serve it on the side for added sweetness and flavor depth.

15. Gingerbread Cake

16. A slice of moist gingerbread cake brings another layer of seasonal flavors that harmonize beautifully with peppermint chocolate.

Common Mistakes to Avoid

Making Peppermint Chocolate Blossom Cookies can be a delightful experience, but there are common pitfalls to watch for.

• Not measuring ingredients correctly: Accurate measurements are crucial. Use measuring cups and spoons for precision.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for a softer texture.
• Ignoring oven temperature: An oven that’s too hot or cold can ruin your cookies. Always preheat your oven and use an oven thermometer if needed.
• Skipping the cooling time: Letting cookies cool on the sheet prevents them from becoming overly soft or breaking apart. Allow at least 5 minutes before transferring them.
• Using stale ingredients: Fresh ingredients make a difference in flavor. Check your baking soda and spices for freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Peppermint Chocolate Blossom Cookies

• Freeze cookies in an airtight container for up to three months.
• Layer with parchment paper and wrap tightly to prevent freezer burn.

Reheating Peppermint Chocolate Blossom Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes until soft.
• Microwave: Heat individual cookies for 10-15 seconds; enjoy warm and gooey!
• Stovetop: Use a skillet over low heat, covering with a lid for a few minutes for gentle warming.

Frequently Asked Questions

Here are some common questions about Peppermint Chocolate Blossom Cookies that can help you bake these treats perfectly!

What is the best way to crush peppermint candies?

You can place peppermint candies in a zip-top bag and gently crush them with a rolling pin or use a food processor for finer pieces.

How do I know when the cookies are done baking?

The edges should be set, and the centers should look slightly puffed but still soft. Keep an eye on them as they bake!

Can I use other types of chocolate instead of peppermint kisses?

Yes! You can substitute with regular chocolate kisses or any chocolate you prefer, keeping the peppermint flavor by using crushed candies on top.

How do I customize Peppermint Chocolate Blossom Cookies?

Feel free to add nuts, dried fruit, or different flavored chips based on your taste preferences!

Final Thoughts

These Peppermint Chocolate Blossom Cookies are not only festive but also versatile. You can customize them with various toppings or chocolates. Perfect for sharing during the holiday season, we encourage you to try this delightful recipe and enjoy the sweet blend of chocolate and peppermint!