Cinnamon Roll Cake

This Cinnamon Roll Cake is a delightful dessert that brings the classic flavor of cinnamon rolls into an easy-to-make cake form. Perfect for brunch, celebrations, or just a sweet treat at home, this cake features a rich cinnamon-sugar swirl and a luscious vanilla icing that will have everyone coming back for seconds. Its simplicity makes it an ideal choice for both novice bakers and seasoned pros.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for any baking skill level.
• Delicious Flavor: Enjoy the comforting taste of cinnamon rolls in cake form, making it a crowd-pleaser at any gathering.
• Versatile Dessert: Serve warm or at room temperature; it’s great for breakfast, dessert, or an afternoon snack.
• Impressive Presentation: The drizzled icing makes it not only tasty but also visually appealing for special occasions.
• Make-Ahead Friendly: Prepare ahead of time and enjoy the flavors as they develop overnight.

Tools and Preparation

To create your Cinnamon Roll Cake, you’ll need some essential tools to make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk
• 9×13-inch baking pan
• Spatula

Importance of Each Tool

• Mixing bowls: Allow you to combine ingredients efficiently without mess.
• Measuring cups and spoons: Ensure accurate ingredient amounts for perfect results every time.
• Whisk: Helps achieve a smooth batter by thoroughly mixing dry and wet ingredients.
• Baking pan: The right size ensures even cooking and helps maintain the cake’s structure while baking.

Ingredients

This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top!

For the Cake

• 3 cups all-purpose flour
• 1 cup white granulated sugar
• 4 teaspoons baking powder
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups milk
• 1/2 cup (1 stick) salted butter, melted (slightly cooled)

For the Cinnamon Swirl

• 3/4 cup salted butter, softened to room temperature (1 1/2 sticks)
• 1 cup packed light brown sugar
• 2 Tablespoons all-purpose flour
• 1 Tablespoon ground cinnamon

For the Icing

• 2 cups powdered sugar
• 5 Tablespoons milk
• 1 teaspoon vanilla extract

How to Make Cinnamon Roll Cake

Follow these simple steps to create your delicious Cinnamon Roll Cake.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking pan by greasing it lightly with butter or cooking spray.

Step 2: Mix the Cake Batter

In a large mixing bowl:
1. Combine the flour, sugar, and baking powder. Whisk together until well mixed.
2. In another bowl, whisk together the eggs, vanilla extract, and milk.
3. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
4. Slowly fold in the melted butter until smooth.

Step 3: Prepare the Cinnamon Swirl Mixture

In a separate bowl:
1. Beat together the softened butter, brown sugar, flour, and ground cinnamon until smooth.

Step 4: Assemble the Cake

1. Pour half of the cake batter into the prepared baking pan.
2. Evenly spread half of the cinnamon swirl mixture over this layer.
3. Add the remaining cake batter on top followed by spooning dollops of the remaining cinnamon swirl mixture over it. Use a knife to gently swirl through the layers.

Step 5: Bake

Bake in preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Prepare Icing

While your cake is cooling:
1. In a bowl, mix together powdered sugar, milk, and vanilla extract until smooth.

Step 7: Drizzle Icing

Once cooled slightly, drizzle icing over your Cinnamon Roll Cake before serving. Enjoy!

How to Serve Cinnamon Roll Cake

Cinnamon Roll Cake is a delicious treat that can be enjoyed in a variety of ways. Here are some serving suggestions to elevate your dessert experience.

With Fresh Fruit

• Berries: Top your slice with fresh strawberries, blueberries, or raspberries for a burst of flavor and freshness.
• Bananas: Sliced bananas add creaminess and natural sweetness that pairs well with the cake’s cinnamon flavor.

With Whipped Cream

• Homemade Whipped Cream: A dollop of whipped cream on top creates a light and airy complement to the rich cake.
• Flavored Whipped Cream: Try adding a hint of vanilla or cinnamon to your whipped cream for an extra flavor kick.

As a Breakfast Treat

• Morning Coffee Companion: Enjoy a slice alongside your morning brew for a sweet start to your day.
• Brunch Delight: Serve it at brunch gatherings with other pastries and fruits for a delightful spread.

Warmed Up

• Microwave Warm-Up: Heat individual slices in the microwave for about 10-15 seconds to enhance the gooey texture.
• Oven Reheat: For multiple slices, warm them in the oven at 350°F (175°C) for 5-10 minutes for that fresh-baked taste.

How to Perfect Cinnamon Roll Cake

To make sure your Cinnamon Roll Cake turns out perfectly every time, follow these simple tips.

• Use Room Temperature Ingredients: Ensure eggs, butter, and milk are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix until just combined to keep the cake light and fluffy.
• Measure Flour Accurately: Use the spoon-and-level method to avoid using too much flour, which can make the cake dense.
• Check Your Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Cool Before Icing: Let the cake cool slightly before adding icing so it doesn’t melt away but stays beautifully drizzled.

Best Side Dishes for Cinnamon Roll Cake

Pairing side dishes with your Cinnamon Roll Cake can enhance its flavors. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cake.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy, crunchy contrast.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein that complements the sweet flavors of the cake.
4. Crispy Potato Hash: Savory potato hash introduces a satisfying crunch that contrasts well with the soft cake.
5. Nutty Granola Bars: Serve alongside homemade granola bars for added texture and health benefits.
6. Ice Cream Scoops: Vanilla or cinnamon ice cream can be a delightful addition, perfect for indulgent servings.

Common Mistakes to Avoid

Making a Cinnamon Roll Cake can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Using cold ingredients: Cold eggs or milk can affect the batter’s texture. Always use room temperature ingredients for a smooth mix.
• Overmixing the batter: Mixing too much can make the cake tough. Stir until just combined for a light and fluffy texture.
• Not measuring flour correctly: Too much flour leads to a dry cake. Use the spoon and level method for accurate measurement.
• Skipping the cooling time: Drizzling icing on a hot cake causes it to melt away. Allow your cake to cool slightly before icing.
• Ignoring baking times: Ovens vary, so keep an eye on your cake as it bakes. Use a toothpick to check for doneness.

Storage & Reheating Instructions

Refrigerator Storage

• item Store your Cinnamon Roll Cake in an airtight container in the fridge.
• item It will stay fresh for up to 5 days.

Freezing Cinnamon Roll Cake

• item Wrap slices tightly in plastic wrap, then place in a freezer-safe bag.
• item The cake can be frozen for up to 3 months.

Reheating Cinnamon Roll Cake

• Oven: Preheat the oven to 350°F (175°C) and warm the cake for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about preparing and enjoying your Cinnamon Roll Cake.

Can I make Cinnamon Roll Cake ahead of time?

Yes, you can prepare the batter ahead of time and store it in the fridge overnight before baking.

How do I know when my Cinnamon Roll Cake is done?

Insert a toothpick into the center; if it comes out clean or with only a few crumbs, it’s ready.

Can I customize my Cinnamon Roll Cake?

Absolutely! Add nuts, raisins, or even chocolate chips to enhance flavor and texture.

What’s the best way to store leftover Cinnamon Roll Cake?

Keep it covered in an airtight container in the refrigerator for up to five days.

Final Thoughts

This Homemade Cinnamon Roll Cake combines all the delightful flavors of cinnamon rolls with the ease of cake preparation. It’s perfect for any occasion! Feel free to customize it by adding your favorite nuts or fruits. Try this delicious recipe today!