10-MINUTE CREAM CHEESE PASTA
Indulge in the comfort of a creamy, homemade pasta dish with this 10-MINUTE CREAM CHEESE PASTA. Perfect for busy weeknights, this recipe delivers rich flavors and a satisfying texture without spending hours in the kitchen. In just ten minutes, you can prepare a delightful meal that pleases both the palate and the wallet. The cream cheese sauce envelops your choice of pasta, while the option to add vegetables, proteins, or herbs allows for endless customization. Whether you’re cooking for family or enjoying a quiet dinner at home, this dish is sure to become a favorite.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1/2 lb (225 grams) pasta (spaghetti, penne, fusilli)
- 3/4 cup (160 grams) cream cheese
- 1/4 cup (30 grams) grated parmesan cheese
- 1 Tbsp olive oil
- 1–2 garlic cloves, minced
- 1/2 cup (120 ml) reserved pasta water
- Salt and pepper to taste
- Optional: chili flakes for heat
Instructions
- Cook the pasta in boiling salted water according to package directions until al dente, about 8-10 minutes.
- Reserve about half a cup of pasta water before draining.
- In a skillet over low heat, warm olive oil and sauté garlic for 2-3 minutes without burning.
- Add cream cheese and half of the reserved pasta water; stir until creamy.
- Mix in grated parmesan until smooth.
- Combine drained pasta with the sauce, tossing to coat evenly. Adjust with additional pasta water if needed.
- Serve immediately with extra olive oil and parmesan on top.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 340mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://easykitchenlove.com/10-minute-cream-cheese-pasta/